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Wholegrain Toast with Almond Butter

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Wholegrain Toast with Almond Butter is a wholesome, nutritious breakfast or snack that combines crunchy wholegrain bread, creamy almond butter, and fresh fruit. Drizzled with honey or maple syrup, it’s a satisfying treat perfect for any time of day.

  • Total Time: 10 minutes
  • Yield: 1 serving

Ingredients

2 slices wholegrain bread

4 tbsp almond butter (natural, no added sugar)

1 tsp honey or maple syrup

½ banana or ¼ cup mixed berries (optional)

¼ tsp cinnamon (optional)

Instructions

  1. Toast the wholegrain bread slices until golden brown.
  2. Spread almond butter over each warm slice of bread.
  3. Drizzle honey or maple syrup on top for added sweetness.
  4. Add sliced bananas or berries for extra flavor.
  5. Optional: Sprinkle with cinnamon for a warm, spicy kick.
  6. Serve immediately while warm.

Notes

Swap almond butter with peanut butter or cashew butter for a different flavor.

Try strawberries, blueberries, or apples for different fruit options.

Use agave syrup or maple syrup as sweeteners for a unique taste.

Add a pinch of nutmeg or cardamom for extra flavor.

For a vegan version, ensure your bread is plant-based and use maple syrup.

  • Author: Chloe Mae
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast/Snack
  • Method: Toasting
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 290
  • Sugar: 10g
  • Sodium: 120mg
  • Fat: 18g
  • Saturated Fat: 1g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 6g
  • Protein: 7g
  • Cholesterol: 0mg

Find it online: https://simpledishrecipe.com/wholegrain-toast-with-almond-butter/