15 oz ricotta cheese

1 tablespoon olive oil

1 teaspoon garlic powder

2 tablespoons honey

1 teaspoon salt

½ teaspoon pepper

1 teaspoon roasted red pepper flakes

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Add all ingredients—ricotta, olive oil, garlic powder, honey, salt, pepper, and roasted red pepper flakes—to a food processor.
Blend until smooth and creamy.
Transfer the dip to a medium bowl and smooth out the top.
Drizzle with extra honey, sprinkle additional red pepper flakes, and garnish with fresh basil if desired.
Serve immediately with crackers, bread, or fresh vegetables.

Add lemon zest or a squeeze of lemon juice for a fresh, tangy twist.

Mix in chopped fresh herbs like parsley, thyme, or chives.

Substitute honey with maple syrup or agave for a different sweetness profile.

Top with toasted nuts, such as pine nuts or almonds, for added crunch.

Blend in roasted red peppers or sun-dried tomatoes for extra depth of flavor.

Store in an airtight container in the refrigerator for up to 3 days. Serve cold; stir well before serving if stored.