Watermelon Fries with Coconut Lime Dip

Why You’ll Love This Recipe

This recipe is the epitome of refreshing and fun summer snacking. Watermelon is naturally hydrating and packed with vitamins, making it the perfect base for these vibrant “fries.” The coconut lime dip adds a creamy, tangy contrast that perfectly complements the sweetness of the watermelon. The Tajín seasoning gives the fries a kick of spice and zesty flavor, making every bite a burst of tropical goodness. Whether you’re lounging by the pool or hosting a BBQ, this dish will surely impress guests and satisfy your cravings for something light and healthy.

Ingredients

For the Watermelon Fries

• 1 watermelon (rind removed, cut into long fry-like shapes)

• 2 tsp Tajín Classic Seasoning

For the Coconut Lime Dip

• 1 cup coconut yogurt (dairy-free for vegan)

• Zest and juice of 1 lime

• 1 tbsp coconut sugar (or to taste)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Make the Coconut Lime Dip: In a bowl, combine the coconut yogurt, lime zest, lime juice, and coconut sugar. Mix well and set aside.

2. Prepare the Watermelon Fries: Cut the watermelon into thick rounds, remove the rind, and then slice into long, fry-like shapes.

3. Season the Fries: On a plate, scatter the watermelon fries and sprinkle evenly with Tajín seasoning.

4. Serve: Serve the watermelon fries with the coconut lime dip on the side for dipping. Enjoy!

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Total Time: 10 minutes

Variations

• Add a Crunch: For added texture, sprinkle some toasted coconut flakes on top of the fries before serving.

• Spicy Twist: Add a pinch of chili powder to the Tajín seasoning for an extra kick.

• Fruit Dip: Mix in a handful of fresh mango puree or pineapple chunks into the coconut lime dip for a tropical twist.

• Minty: Add some finely chopped fresh mint leaves into the dip for a refreshing herbal note.

Storage/Reheating

• Storage: The watermelon fries are best served fresh, but you can store any leftovers in an airtight container in the fridge for up to 1 day.

• Reheating: These fries are best enjoyed chilled or at room temperature, as they can become soggy when reheated.

FAQs

1. Can I use a different type of yogurt for the dip?

Yes, you can substitute coconut yogurt with any other plant-based yogurt, such as almond or cashew yogurt, if preferred.

2. Can I make the dip ahead of time?

Yes, the coconut lime dip can be prepared ahead of time and stored in the fridge for up to 3 days.

3. How do I avoid the watermelon fries from becoming soggy?

Make sure to serve the fries immediately after seasoning them with Tajín, as watermelon releases water over time, which can make the fries soggy.

4. Can I use a different seasoning besides Tajín?

If you prefer, you can use chili powder, cumin, or even a sprinkle of sea salt for a different flavor profile.

5. Can I use fresh lime juice instead of lime zest in the dip?

Yes, you can skip the lime zest and just use fresh lime juice. However, the zest adds a nice aromatic flavor to the dip.

6. Is this recipe suitable for kids?

Yes, this recipe is kid-friendly and can be a fun way to get children excited about eating fruit and yogurt.

7. How can I make the dip sweeter?

You can add more coconut sugar or substitute it with a liquid sweetener like agave or maple syrup if you prefer a sweeter dip.

8. Can I serve these watermelon fries at a BBQ?

Absolutely! These watermelon fries are the perfect light and refreshing treat to serve at a summer BBQ.

9. How do I cut the watermelon into fries?

Cut the watermelon into thick rounds, then slice each round into long, fry-like shapes. Use a sharp knife for even cuts.

10. Can I use regular yogurt instead of coconut yogurt?

Yes, regular yogurt can be used if you don’t need the recipe to be vegan. It will add a slightly different flavor but will still be delicious.

Conclusion

Watermelon Fries with Coconut Lime Dip are the perfect combination of refreshing, flavorful, and healthy. They’re quick to prepare and incredibly fun to eat, making them an ideal treat for summer parties, BBQs, or a simple snack on a hot day. With their sweet watermelon base and creamy, tangy coconut lime dip, this snack is sure to be a crowd-pleaser.

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