Ingredients
1 1/2 cups milk (dairy, coconut, almond, oat, etc.)
3 tablespoons pure maple syrup
Optional: whipped cream and cinnamon for garnish
Instructions
- Heat milk on the stovetop or in the microwave until steaming.
- Stir in maple syrup until fully combined.
- (Optional) Froth milk for a lighter, café-style texture.
- Pour into a mug and garnish with whipped cream and cinnamon if desired.
Notes
Add a splash of vanilla extract for extra flavor depth.
Oat milk makes the steamer especially creamy.
Stir in nutmeg or pumpkin pie spice for a seasonal variation.
Can be served iced by pouring over ice after mixing.
Enjoy fresh for the best texture—reheat gently if storing leftovers.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Drink
- Method: Stovetop or Microwave
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mug
- Calories: 220
- Sugar: 30g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 25mg
