Ingredients
- 400g beef mince
- 3 Tbsp tomato paste
- 1 1/2 tsp paprika
- 1 tsp ground cumin
- 1/2 tsp cinnamon
- 3 garlic cloves, crushed
- 1/4 red onion, grated
- 1 Tbsp Greek yoghurt
- Handful fresh parsley, stalks finely chopped
- Salt and pepper to taste
- 4 large flatbreads
- To serve:
- Greek yoghurt
- Fresh lemon wedges
- 1/4 red onion, thinly sliced
Instructions
- Preheat the oven to grill. In a large bowl, combine beef mince, tomato paste, paprika, cumin, cinnamon, garlic, grated onion, yoghurt, parsley stalks, salt, and pepper.
- Mix well with hands or a potato masher until fully combined. Let the mixture rest for 15 minutes at room temperature.
- Place a baking tray in the oven to preheat. Heat a frying pan over high heat with a drizzle of oil and fry each flatbread until golden on both sides.
- Remove the hot tray from the oven and arrange the flatbreads on it. Spoon a quarter of the mince mixture onto each flatbread and press into a very thin, even layer with wet hands.
- Grill for about 5 minutes, until the meat caramelises and the bread edges crisp. Fry additional flatbreads as needed while the first ones grill.
- Transfer cooked pizzas to a board or plates. Repeat with remaining flatbreads and mince mixture. Cut into pieces and serve hot with lemon, yoghurt, parsley, and onion.
Notes
- Swap beef for lamb for a richer, traditional version.
- Add chilli flakes for heat.
- Mix in chopped tomatoes for a juicier topping.
- Use whole-wheat or seeded flatbreads for extra texture.
- Serve with shredded lettuce or tomatoes for freshness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grill / Stovetop
- Cuisine: Turkish
- Diet: Halal
Nutrition
- Serving Size: 1 flatbread pizza
- Calories: 520
- Sugar: 6g
- Sodium: 720mg
- Fat: 26g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg
