Turkey Wraps

 

Why You’ll Love This Recipe

Turkey wraps are a great, easy-to-make meal that offers a healthy, flavorful alternative to heavy sandwiches. The combination of creamy cream cheese and Dijon mustard, crisp lettuce, tender turkey, and a crunchy ingredient creates a delightful mix of textures and tastes. These wraps are versatile, making them perfect for lunch, snacks, or even party appetizers. Plus, they come together in just 20 minutes!

Ingredients

• 1 (8 ounce) package cream cheese with chives
• 2 tablespoons Dijon mustard
• 6 (8 inch) whole wheat tortillas
• 1 ½ cups finely shredded iceberg lettuce
• 12 slices thinly sliced deli turkey
• ¾ cup shredded Swiss cheese
• 1 large tomato, seeded and diced
• 1 large avocado, sliced

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Gather all the ingredients and set them up for easy assembly.
2. In a small bowl, mix the cream cheese and Dijon mustard together until smooth.
3. Spread about 2 tablespoons of the cream cheese mixture onto each tortilla, leaving a small border around the edges.
4. Arrange about ¼ cup of shredded lettuce on each tortilla, pressing it gently into the cream cheese mixture.
5. Lay 2 slices of turkey on top of the lettuce on each tortilla, then sprinkle 2 tablespoons of shredded Swiss cheese.
6. Top each tortilla with diced tomato and avocado slices.
7. Roll each tortilla up tightly to secure all the fillings inside.
8. Cut each wrap in half diagonally for easy serving.

Servings and Timing

• Servings: 6
• Prep Time: 20 minutes
• Total Time: 20 minutes

Variations

• Vegetarian: Skip the turkey and add more veggies like cucumbers, bell peppers, or shredded carrots for a veggie-packed wrap.
• Gluten-Free: Use gluten-free tortillas to make this wrap gluten-free.
• Cheese Alternatives: Try using cheddar, pepper jack, or even a dairy-free cheese if you want a different flavor.
• Add Spices: Spice it up by adding a pinch of cayenne pepper or a drizzle of hot sauce.
• Wrap It in Lettuce: For a low-carb option, swap out the tortillas for large lettuce leaves and make lettuce wraps instead.

Storage/Reheating

• Storage: Store leftover wraps in an airtight container in the fridge for up to 2 days.
• Reheating: These wraps are best served cold, but if you want to warm them up, you can heat them in a skillet over low heat for a few minutes until warmed through.

FAQs

1. Can I make these wraps ahead of time?

Yes, you can prepare these wraps the night before and store them in the fridge. Just make sure to wrap them tightly in plastic wrap or foil.

2. Can I use a different type of tortilla?

Absolutely! You can use spinach, flour, or gluten-free tortillas depending on your preferences.

3. Can I add other veggies to the wraps?

Definitely! Try adding cucumber, bell peppers, or shredded carrots for added crunch and flavor.

4. How do I prevent the wraps from getting soggy?

To keep the wraps from getting soggy, make sure to drain the tomato well and avoid adding too much cream cheese mixture. You can also keep the wraps chilled in the fridge until you’re ready to serve.

5. Can I make this recipe without cream cheese?

Yes, you can substitute the cream cheese with hummus or a creamy dressing like ranch or Caesar if you prefer.

6. Can I use turkey breast instead of deli turkey?

Yes, you can use freshly cooked turkey breast instead of deli slices for a leaner option.

7. How do I slice the wraps without them falling apart?

Use a sharp knife to slice the wraps. Cutting them slightly diagonally helps keep them intact while making them easy to serve.

8. Can I freeze these wraps?

These wraps are best enjoyed fresh, but you can freeze them. Just wrap them tightly in plastic wrap and foil before freezing. Let them thaw in the fridge before serving.

9. Can I use a different type of cheese?

Yes! You can substitute Swiss cheese with cheddar, provolone, or any cheese you prefer.

10. How many wraps does this recipe make?

This recipe makes 6 wraps, one for each serving, but you can easily double the ingredients if you need to make more.

Conclusion

Turkey wraps are a quick, healthy, and delicious option for lunch, snacks, or appetizers. The creamy, tangy filling combined with the savory turkey and crunchy ingredients makes them irresistible. Whether you’re packing lunch for the kids or hosting a gathering, these wraps are sure to please. With just a few simple ingredients and minimal prep time, you’ve got a satisfying, flavorful dish everyone will enjoy.

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