Truffle Steak Nacho Fries – Taco Bell Copycat

 

Why You’ll Love This Recipe

These Truffle Steak Nacho Fries bring all the savory goodness of Taco Bell’s nacho fries but with an elevated touch. The combination of thick-cut fries, seasoned steak, gooey nacho cheese, and the unique flavor of truffle oil makes every bite irresistible. It’s the perfect balance of crispy, cheesy, and savory with an extra layer of flavor from the Truff hot sauce. Whether you’re making them for a party, a casual dinner, or a late-night snack, these fries are sure to be a crowd favorite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 28 ounces frozen fries, wedge or thick-cut steak fries
• 2 tablespoons truffle oil
• 2 tablespoons taco seasoning
• 1 ½ tablespoons truffle salt
• 1 pound New York strip steak, 1-inch thick
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• ⅓ cup nacho cheese
• Truff hot sauce, to taste
• 4 pounds cheddar cheese, freshly shredded
• ½ cup fresh tomatoes, diced
• Cilantro, for garnish

Directions

1. Preheat the oven: Preheat your oven to 450°F (232°C).
2. Season the fries: Add the frozen fries to a large mixing bowl. Combine with truffle oil, 1 ½ tablespoons taco seasoning, and 1 tablespoon truffle salt. Toss the fries until they’re evenly coated.
3. Prepare for baking: Spray a wire rack lined baking sheet with non-stick cooking oil. Add the seasoned fries in a single layer and spread them out evenly. Place in the oven on the center rack and bake according to the package instructions (about 18 minutes).
4. Cook the steak: While the fries bake, heat a skillet over high heat. Season the steak with salt, pepper, and the remaining truffle salt. Add the steak to the skillet and sear for about 4 minutes per side, or until it reaches your desired doneness (use a meat thermometer for best results). Once cooked, remove the steak and let it rest for 5 minutes on a cutting board.
5. Slice the steak: After resting, thinly slice the steak against the grain.
6. Assemble the fries: Once the fries are done baking, remove them from the oven and place them on a serving tray. Warm the nacho cheese sauce in the microwave and drizzle it over the fries.
7. Top the fries: Drizzle the fries with Truff hot sauce, then sprinkle with shredded cheddar cheese and diced tomatoes.
8. Garnish and serve: Garnish with fresh cilantro if desired, and serve immediately.

Servings and Timing

Yield: 6 servings
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Calories: 1806 kcal per serving

Variations

• Add more toppings: Feel free to add sour cream, guacamole, or jalapeños for extra flavor.
• Swap the steak: You can use grilled chicken, shrimp, or even a vegetarian alternative like seasoned tofu for a different protein option.
• Cheese options: Experiment with different cheeses such as Monterey Jack or pepper jack for a spicier version.
• Make it spicier: Add extra Truff hot sauce or top with sliced jalapeños for more heat.

Storage/Reheating

For best results, this dish is best served fresh. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place the fries in an oven at 350°F (175°C) for about 10-15 minutes until heated through.

FAQs

Can I use regular hot sauce instead of Truff?

While Truff hot sauce gives a unique truffle flavor, you can substitute with any hot sauce you prefer, though the taste will be different.

Can I use a different type of steak?

Yes, you can use other cuts of steak like flank steak or ribeye. Just ensure to adjust the cooking time accordingly depending on the thickness of the cut.

How do I get the steak to have a good sear?

Make sure your skillet is preheated and lightly greased with oil before adding the steak. Searing it over high heat will give it that perfect crispy outer layer.

Can I make this ahead of time?

You can prep the fries and steak in advance. Assemble the nacho fries right before serving to ensure they stay crispy.

Can I use frozen nacho cheese sauce?

Yes, frozen nacho cheese sauce can work well, just be sure to heat it thoroughly before drizzling over the fries.

What if I don’t have a meat thermometer?

If you don’t have a meat thermometer, you can cut into the steak to check for doneness, but it’s best to use a thermometer to ensure accurate results.

Can I use homemade fries instead of frozen?

Yes, homemade fries work great as long as they are seasoned and cooked to your preferred level of crispiness.

Can I add more vegetables to the fries?

Absolutely! Adding sautéed bell peppers, onions, or corn would make a great addition.

How can I adjust the serving size?

You can easily scale this recipe up or down depending on how many servings you need. Adjust the quantities of fries, steak, cheese, and toppings accordingly.

Can I make this vegetarian?

Yes, you can substitute the steak with a plant-based meat alternative or grilled vegetables for a vegetarian version.

Conclusion

These Truffle Steak Nacho Fries are the ultimate indulgence for anyone craving a deliciously loaded, flavorful snack. With crispy fries, tender steak, gooey cheese, and a touch of truffle, it’s an irresistible combination. Whether you’re hosting a game night, enjoying a cozy evening in, or serving them at a party, these nacho fries are sure to be a hit.

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