1/2 cup Mayonnaise

2–3 teaspoons Truffle Oil (black or white, to taste)

1 clove Garlic, minced or pressed

1 teaspoon Lemon Juice

1/4 teaspoon Salt

1/4 teaspoon Freshly Ground Black Pepper

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Place the mayonnaise in a small mixing bowl.
Finely mince or press the garlic and add it to the bowl.
Pour in the truffle oil and lemon juice, then season with salt and black pepper.
Stir until the mixture is smooth and fully combined.
Taste and adjust flavors, adding more truffle oil for stronger aroma or extra lemon juice for brightness.

Use black truffle oil for a stronger, earthy flavor or white truffle oil for a milder taste.

Mix in a pinch of chili flakes or smoked paprika for a spicy twist.

Add minced parsley or chives for a fresh, herby version.

Substitute vegan mayonnaise for a fully plant-based option.

Store refrigerated in an airtight container for up to 4 days—do not freeze or heat.