Why You’ll Love This Recipe

I love this recipe because it’s fast, foolproof, and full of flavor. The truffle oil gives it a deep, savory aroma that makes even the simplest snacks feel indulgent. It’s also versatile—I can use it as a spread, dip, or dressing. Since it’s gluten-free, dairy-free, and paleo-friendly, it fits a variety of diets while still tasting decadent and creamy.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

½ cup mayonnaise
2–3 teaspoons truffle oil
1 clove garlic
1 teaspoon lemon juice
¼ teaspoon salt
¼ teaspoon freshly ground black pepper

Directions

1. I place the mayonnaise in a small mixing bowl.

2. I finely mince or press the garlic clove and add it to the bowl.

3. I pour in the truffle oil and lemon juice, then season with salt and black pepper.

4. I stir everything together until the mixture is smooth and well combined.

5. I taste and adjust the flavor—adding a bit more truffle oil if I want a stronger aroma or more lemon juice for brightness.

Servings and Timing

This recipe makes about 4 servings and takes only 5 minutes from start to finish. Each serving has around 86 calories.

Variations

I sometimes stir in a pinch of smoked paprika or chili flakes for a spicy truffle mayo. For an herby version, I add minced parsley or chives. If I want a lighter texture, I mix in a spoonful of Greek yogurt or avocado puree. For a garlicky kick, I roast the garlic before adding it for a milder, deeper flavor.

Storage/Reheating

I store the truffle mayonnaise in an airtight container in the refrigerator for up to 4 days. I always give it a quick stir before using it again. Since it’s mayonnaise-based, I don’t freeze it or heat it—serving it chilled preserves its creamy texture and truffle aroma.

FAQs

What kind of truffle oil should I use?

I use either black or white truffle oil—black is stronger and more earthy, while white is milder and slightly garlicky.

Can I make this with homemade mayonnaise?

Yes, homemade mayo works beautifully and gives an even richer flavor.

How strong should the truffle flavor be?

That depends on preference—I start with 2 teaspoons and add more to taste.

Can I use truffle paste instead of oil?

Yes, I mix a small amount into the mayonnaise for a deeper, more complex truffle flavor.

Is this recipe vegan?

It can be if I use vegan mayonnaise instead of regular.

Can I make it ahead of time?

Absolutely. I often prepare it a day in advance to let the flavors meld together.

What can I serve it with?

I love it with fries, roasted vegetables, chicken, or as a spread on sandwiches and burgers.

Can I add other seasonings?

Yes, I sometimes add Dijon mustard or a drop of Worcestershire sauce for extra depth.

How do I prevent it from becoming too oily?

I add the truffle oil gradually and mix well to keep the consistency smooth and creamy.

Can I store it longer than 4 days?

I prefer not to—it’s best when fresh and flavorful within the first few days.

Conclusion

I love how this Truffle Mayonnaise instantly upgrades any dish with its luxurious flavor and creamy texture. It’s quick to make, incredibly versatile, and adds an elegant touch to everything from simple fries to gourmet sandwiches. Once I start making it, it becomes a staple in my fridge—a little jar of pure indulgence ready to transform any meal.