The Perfect Breakfast Pizza with Creamy Gravy

Why You’ll Love The Perfect Breakfast Pizza with Creamy Gravy Recipe

I enjoy this recipe because it’s bold, filling, and perfect for sharing. I like how it turns classic breakfast flavors into something fun and unexpected. The creamy gravy base, the blend of cheeses, and the baked eggs make it a dish I reach for on weekends or whenever I want breakfast to feel extra special.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

For the Pizza Crust:

1 pre-made pizza crust (store-bought or homemade)

For the Gravy:

1 pound ground beef
1/4 cup all-purpose flour
2 cups milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
1/4 teaspoon cayenne pepper (optional, for heat)

For the Toppings:

4 large eggs
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
Fresh parsley or chives, chopped (for garnish)

Directions

I start by cooking the ground beef in a large skillet over medium heat, breaking it apart as it browns until fully cooked. I sprinkle the flour over the beef and stir well, letting it cook for 1 to 2 minutes so the flour loses its raw taste.

I slowly whisk in the milk, stirring constantly, and let the mixture simmer until it thickens, about 5 to 7 minutes. I season the gravy with garlic powder, onion powder, salt, pepper, and cayenne if I want a little heat, then remove it from the heat.

Next, I preheat the oven according to the pizza crust instructions, usually around 425°F (220°C). I place the pizza crust on a baking sheet or pizza stone and spread a generous layer of the warm gravy over the surface. I sprinkle the cheddar and mozzarella evenly on top.

I bake the pizza for about 12 to 15 minutes, until the cheese is bubbly and the crust is golden. I remove it from the oven, carefully crack the eggs over the top, and return it to the oven for another 5 to 7 minutes, until the egg whites are set and the yolks are cooked to my liking.

I let the pizza cool for a minute, then garnish it with chopped parsley or chives before slicing and serving.

Servings and Timing

I make this recipe to serve 4 people. The prep time takes me about 15 minutes, the cooking time is around 25 minutes, and the total time comes to approximately 40 minutes.

Variations

I sometimes use pepper jack cheese for extra heat or add sautéed onions and bell peppers to the gravy. When I want a milder version, I skip the cayenne and add a pinch of paprika instead.

Storage/Reheating

I store leftover slices in an airtight container in the refrigerator for up to 2 days. To reheat, I warm them in the oven so the crust stays crisp, though the microwave works when I’m short on time.

FAQs

Can I make the gravy ahead of time?

I often prepare it a day ahead and reheat it gently before assembling the pizza.

How do I keep the crust from getting soggy?

I spread the gravy evenly and avoid adding too much so the crust stays crisp.

Can I fully cook the eggs?

I leave the pizza in the oven longer if I want firm yolks.

What cheese works best?

I like cheddar for flavor and mozzarella for melt, but other blends work too.

Can I add vegetables?

I add mushrooms, spinach, or peppers when I want more texture.

Is this pizza good for brunch?

I think it’s perfect for brunch and always a crowd favorite.

Can I use a pizza stone?

I use one when I want an extra crispy crust.

How thick should the gravy be?

I keep it thick but spreadable so it stays in place while baking.

Can I slice it easily with eggs on top?

I let it rest briefly so the eggs set slightly before slicing.

What should I serve with it?

I like serving it with fresh fruit or a simple salad.

Conclusion

I find this breakfast pizza with creamy gravy to be a satisfying and memorable way to enjoy breakfast flavors in a new form. It’s rich, savory, and comforting, making it a recipe I love sharing whenever I want breakfast to feel fun and indulgent.