Why You’ll Love This Recipe

This Spinach Artichoke Dip is a perfect combination of creamy, cheesy, and flavorful ingredients that come together in the most mouth-watering way. Whether you’re hosting a party, celebrating game day, or just craving a savory snack, this dip will surely become the star of your spread. The tender spinach and artichoke hearts pair beautifully with the creamy mixture of cream cheese, sour cream, and gooey melted mozzarella, making this dip a crowd-pleasing favorite. Best of all, it’s incredibly easy to make and always a hit!

Ingredients

• 1 (10 oz) package frozen chopped spinach, thawed and drained
• 1 (14 oz) can artichoke hearts, drained and chopped
• 8 oz cream cheese, softened
• ½ cup sour cream
• ¼ cup mayonnaise
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 garlic cloves, minced
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon red pepper flakes (optional, for a kick)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a small baking dish.
2. Mix the Creamy Base: In a medium bowl, combine the cream cheese, sour cream, and mayonnaise. Stir until smooth and well mixed.
3. Add the Vegetables and Cheese: Stir in the thawed spinach, chopped artichoke hearts, minced garlic, mozzarella, Parmesan, salt, black pepper, and red pepper flakes (if using). Mix everything together until it’s fully incorporated.
4. Transfer to Baking Dish: Spread the mixture evenly in the prepared baking dish.
5. Bake: Bake for 20–25 minutes, or until the dip is hot and bubbly with a lightly golden top.
6. Serve: Remove from the oven and serve warm with tortilla chips, crusty bread, or fresh vegetables for dipping.

Servings and Timing

This recipe yields 8 servings.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Variations

• Make it Lighter: Substitute Greek yogurt for sour cream for a healthier version.
• Extra Cheese: Add more mozzarella or Parmesan on top before baking for an even cheesier, gooier dip.
• Spicy Kick: Mix in some chopped jalapeños or a dash of hot sauce for extra heat.

Storage/Reheating

• Storage: Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the microwave for 1-2 minutes or in a preheated oven at 350°F (175°C) for 10-15 minutes until hot and bubbly.

FAQs

1. Can I make this dip ahead of time?

Yes, you can assemble the dip and refrigerate it for up to 24 hours before baking. This is a great way to save time on the day of your event.

2. Can I use fresh spinach instead of frozen?

Yes, you can use fresh spinach. Just sauté it first to remove any moisture, then chop it before adding it to the dip.

3. Can I use non-dairy substitutes?

Yes, you can substitute dairy-free cream cheese, sour cream, and mayonnaise for a dairy-free version of this dip.

4. What can I serve this dip with?

This dip is delicious served with tortilla chips, sliced baguette, crackers, or fresh vegetables like carrot sticks, cucumber, or bell peppers.

5. Can I freeze this spinach artichoke dip?

While the dip can be frozen, it’s best enjoyed fresh. If you do freeze it, wrap it tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before baking.

6. How can I make this dip spicier?

Add a teaspoon of hot sauce or finely chopped jalapeños to give the dip a spicy kick.

7. Can I double the recipe?

Absolutely! Just make sure to use a larger baking dish and adjust the baking time slightly as needed.

8. Can I make this dip in a slow cooker?

Yes, you can make this dip in a slow cooker. Combine all the ingredients and cook on low for 2-3 hours, stirring occasionally.

9. Can I add more cheese?

Yes, feel free to add more mozzarella or Parmesan to make the dip even cheesier. A little extra cheese never hurts!

10. How do I know when the dip is done baking?

The dip is done when it’s hot and bubbly with a lightly golden top. If you’re unsure, you can also check the center with a spoon to make sure it’s heated through.

Conclusion

This Spinach Artichoke Dip is the perfect appetizer for any occasion. With its creamy, cheesy texture and savory flavors, it’s sure to be a hit at your next gathering. Whether you’re serving it at a party, game day, or just as a snack, this dip will impress your guests and leave them coming back for more. Try it out today, and enjoy the ultimate crowd-pleaser!

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