16 oz full-fat cream cheese, softened

2 tablespoons taco seasoning (homemade or store-bought)

1 jalapeño, seeded and finely diced

1/4 cup black olives, finely chopped

1/2 cup shredded cheddar cheese (optional)

1 cup crushed tortilla chips (or crushed Doritos for variation)

Fresh shredded lettuce (for garnish)

Cherry tomatoes, halved (for garnish)

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In a large bowl, combine softened cream cheese, taco seasoning, jalapeños, black olives, and shredded cheese (if using). Mix until well blended.
Line a medium bowl with plastic wrap. Scoop the cheese mixture into the center and use the wrap to form it into a smooth ball shape.
Chill the wrapped cheese ball in the refrigerator for at least 4 hours, or overnight for best flavor.
Just before serving, remove the plastic wrap and roll the cheese ball in crushed tortilla chips until fully coated.
Place the cheese ball on a serving plate. Garnish the base with fresh shredded lettuce and halved cherry tomatoes for color and freshness.
Serve with tortilla chips, crackers, or fresh veggie sticks like celery and bell pepper strips.

Add more heat: Add extra jalapeños, hot sauce, or diced green chilies for a spicier version.

Cheese swap: Try using pepper jack cheese or a Mexican cheese blend for a different flavor.

Taco toppings: Garnish with diced tomatoes, onions, or sour cream to enhance the taco flavor.