4 1/4 cups all-purpose flour

1/2 cup granulated sugar

1 teaspoon salt

3/4 cup (200g) ripe sourdough starter

1 1/2 cups milk, warmed to 100–110°F

1 egg, lightly beaten

1 teaspoon vanilla extract

1/4 cup unsalted butter, melted

1/2 cup raisins (golden preferred)

1/2 cup dried cranberries

1 egg mixed with 2 tablespoons water (egg wash)

1/3 cup hagelzucker (pearl sugar) or raw sugar

1/3 cup sliced almonds

Coin or marble for hiding in one dough ball

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In a mixing bowl, combine flour, sugar, and salt. Make a well in the center.
Warm the milk and melted butter, then mix with sourdough starter. Pour into the well and add the egg, vanilla, raisins, and cranberries. Mix until the dough begins to come together.
Turn dough onto a floured surface and knead until smooth and cohesive. Place into a greased bowl, cover, and let rise for 2–3 hours or until doubled.
Divide the dough into one large ball (about one third of the dough) and 8–9 smaller equal balls. Hide the coin or marble inside one of the smaller balls.
Arrange the dough balls on a parchment-lined baking sheet with the large ball in the center and smaller balls around it.
Cover and let rise again while preheating the oven to 375°F (190°C).
Brush the risen dough with egg wash and sprinkle with pearl sugar and sliced almonds.
Bake for 25–30 minutes until golden brown.
Cool slightly before serving warm or at room temperature, reminding guests to watch for the hidden token.

Add orange zest for extra brightness.

Swap dried fruit for apricots, cherries, or chocolate chips.

Add sliced almonds to the dough for more texture.

Glaze with vanilla icing for added sweetness.

Use dried fruit or nuts instead of a coin for the hidden token.