Why You’ll Love This Recipe

This Strawberry Pop Tart Pie is a playful, nostalgic twist on a classic dessert, combining the fun of toaster pastries with the richness of a homemade strawberry pie. With a buttery, flaky crust, a thick, sweet strawberry filling, and a luscious vanilla glaze topped with colorful sprinkles, it’s a show-stopping dessert that will bring back childhood memories. It’s as visually striking as it is delicious, making it a perfect addition to any occasion, from family dinners to parties.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Pie Ingredients:

• 5 cups strawberries, sliced
• ½ cup sugar
• Pinch of salt
• 2 tablespoons water
• 1 tablespoon cornstarch
• Non-stick spray
• 1 package Pillsbury pie crust (2 crusts total)

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/8 teaspoon vanilla extract
• Sprinkles

Directions

1. Make the Filling: Add sliced strawberries, sugar, and salt to a saucepan. Let sit for 15 minutes. Simmer over medium heat for 15 minutes.
2. Thicken: Mix cornstarch and water to create a slurry. Stir into the berries and cook for 5 more minutes until thickened. Let cool for 10 minutes.
3. Preheat Oven: Preheat the oven to 375°F (190°C). Spray the pie dish or skillet with non-stick spray.
4. Assemble Pie: Line the dish with one pie crust. Add the cooled strawberry filling. Top with the second crust, crimp the edges with a fork, and cut a small “X” in the center.
5. Bake: Bake for 30–40 minutes, or until golden and bubbling. Let cool completely for at least 2 hours.
6. Glaze: Whisk powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled pie and add sprinkles. Allow the glaze to set before slicing.

Servings and Timing

• Servings: 8
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 3 hours

Variations

• Berry Mix: Swap out some of the strawberries for raspberries, blueberries, or blackberries for a mixed berry version.
• Lemon Zest: Add lemon zest to the filling for a refreshing citrus kick.
• Chocolate Drizzle: Instead of a vanilla glaze, drizzle melted chocolate on top for a richer, indulgent twist.
• Crumb Topping: Add a crumbly topping made from butter, sugar, and flour for extra texture.

Storage/Reheating

• Storage: Store leftovers in the refrigerator for up to 4 days.
• Reheating: Best served at room temperature or slightly warm. You can reheat the pie in the oven at 300°F (150°C) for about 10 minutes to warm it up.
• Freezing: You can freeze the pie before glazing. Wrap it tightly in plastic wrap and foil, and freeze for up to 2 months. Thaw before glazing and serving.

FAQs

1. Can I use store-bought pie crust?

Yes, store-bought pie crust will work perfectly in this recipe for a quicker version.

2. Can I use frozen strawberries?

Frozen strawberries can be used, but be sure to thaw and drain them before using to avoid excess liquid in the filling.

3. Can I make the pie ahead of time?

Yes, you can make the pie ahead and refrigerate it, but the glaze is best added just before serving to maintain its shine.

4. Can I skip the glaze?

Yes, if you prefer a less sweet topping, you can skip the glaze or simply dust the pie with powdered sugar instead.

5. How can I ensure the filling is thick?

Be sure to let the filling cool and thicken properly before adding it to the pie. The cornstarch slurry helps create a firm, sliceable filling.

6. Can I make this pie without a top crust?

Yes, if you prefer, you can make this a rustic open-faced pie with just a bottom crust. You may need to reduce the baking time slightly.

7. Can I use a different type of sugar for the filling?

Yes, you can substitute granulated sugar or coconut sugar, but brown sugar provides a deeper, caramel-like flavor.

8. How do I prevent the crust from burning?

If the edges of the crust start to brown too quickly, cover them with aluminum foil to prevent burning while the pie continues to bake.

9. How thick should the filling be before adding to the pie?

The filling should be thick enough to mound slightly in the pie but not too stiff to spread. It should have a jam-like consistency.

10. Can I use a different fruit for the filling?

Yes, you can substitute the strawberries with other fruits like peaches, cherries, or apples for a different flavor profile.

Conclusion

The Strawberry Pop Tart Pie is the perfect blend of nostalgia and indulgence. With its buttery crust, thick fruit filling, and sweet glaze topped with sprinkles, this pie is sure to be a crowd-pleaser. Whether you’re celebrating a special occasion or just looking for a fun dessert to brighten up your day, this pie brings joy in every slice.

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