Ingredients
1 cup cottage cheese
1 cup + 2 tablespoons all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon olive oil
2 ounces baby spinach, finely chopped
1/2 cup shredded mozzarella cheese
Instructions
- Preheat oven to 375°F (190°C) and line a large rimmed baking sheet with parchment paper.
- In a mini food processor, pulse the cottage cheese until smooth and creamy.
- In a large mixing bowl, combine the processed cottage cheese, flour, baking powder, salt, olive oil, chopped spinach, and mozzarella cheese. Mix thoroughly until well incorporated.
- With clean hands, form the dough into a thick log, about 6 inches long. Divide it into 6 equal pieces.
- Shape each piece into a flattened circle and create a hole in the center with your finger to form the classic bagel shape.
- Place the shaped flagels on the prepared baking sheet.
- Brush the tops with the beaten egg wash for a golden finish.
- Bake for 22-25 minutes, or until golden brown.
- Transfer to a wire rack to cool completely before serving.
Notes
Higher in protein than traditional bagels thanks to the cottage cheese.
No proofing or boiling required, just bake and enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: undefined
- Cuisine: Vegetarian
