Spicy Beef Burritos

Why You’ll Love This Recipe

These Spicy Beef Burritos offer the perfect combination of spice and creaminess. The ground beef is cooked with a mix of jalapeños, bell peppers, and green chiles for a flavorful kick, while the refried beans provide a smooth base. Topped with fresh lettuce, tangy sour cream, and sharp cheddar cheese, this burrito delivers a satisfying blend of textures and flavors. It’s an easy, customizable recipe that’s perfect for weeknights or casual gatherings.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 6 ounces sliced jalapeño peppers

• 1 tomato, diced

• 1 (4 ounce) can chopped green chile peppers

• 1 green bell pepper, diced

• 1 red bell pepper, diced

• 1 onion, diced

• 1 ½ tablespoons hot sauce

• ¼ teaspoon ground cayenne pepper

• 1 pound ground beef

• 1 (1 ounce) package burrito seasoning

• 1 (14 ounce) can refried beans

• 6 (10-inch) flour tortillas

• 1 (10 ounce) bag shredded lettuce

• 1 (8 ounce) container sour cream

• 1 (8 ounce) package shredded sharp Cheddar cheese

directions

1. Prepare the Vegetables and Seasoning:
   In a large bowl, mix together the sliced jalapeños, diced tomato, chopped green chile peppers, diced green bell pepper, diced red bell pepper, diced onion, hot sauce, and cayenne pepper. Set aside.

2. Cook the Beef:
   In a large skillet over medium-high heat, cook the ground beef, stirring occasionally to break up clumps. Cook for about 5 minutes until browned. Drain any excess grease.

3. Combine Beef and Vegetables:
   Add the jalapeño pepper mixture to the cooked beef along with the burrito seasoning. Stir well, cover, and cook for about 10 minutes, stirring occasionally to combine the flavors.

4. Heat the Refried Beans:
   In a separate saucepan, heat the refried beans over medium-low heat, stirring occasionally, until heated through (about 5 minutes).

5. Warm the Tortillas:
   Warm the flour tortillas in the microwave for 15-20 seconds, until soft and pliable.

6. Assemble the Burritos:
   Spread a layer of refried beans onto each tortilla. Spoon the beef mixture evenly onto each tortilla. Top with shredded lettuce, a dollop of sour cream, and shredded cheddar cheese.

7. Wrap the Burritos:
   Fold in the opposite edges of each tortilla and roll it up tightly into a burrito.

8. Serve:
   Serve immediately and enjoy the perfect balance of spicy, creamy, and savory flavors!

Servings and timing

Servings: 6
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes

Variations

• Vegetarian Version: Replace the ground beef with seasoned black beans or grilled vegetables for a delicious vegetarian option.

• Extra Spice: For more heat, add additional jalapeños or a dash of hot sauce to the beef mixture.

• Cheese Swap: Use a different type of cheese, such as Monterey Jack or pepper jack, for a different flavor profile.

• Add Rice: Add a layer of Spanish rice or cilantro-lime rice to make the burrito heartier.

storage/reheating

• Storage: Leftover burritos can be stored in an airtight container in the refrigerator for up to 3 days.

• Reheating: To reheat, wrap the burritos in foil and bake at 350°F (175°C) for 10-15 minutes, or microwave them for 1-2 minutes until heated through.

FAQs

1. Can I use ground turkey instead of ground beef?

Yes, ground turkey is a great alternative for a lighter version of this dish.

2. How can I make these burritos less spicy?

Use mild bell peppers instead of jalapeños and reduce or omit the cayenne pepper and hot sauce.

3. Can I make this ahead of time?

Yes, you can prepare the beef and vegetable mixture ahead of time and store it in the refrigerator for up to 2 days. Reheat before assembling the burritos.

4. Can I freeze these burritos?

Yes, after assembling the burritos, wrap them tightly in plastic wrap and foil and freeze for up to 2 months. Reheat in the oven at 350°F (175°C) for 20-25 minutes from frozen.

5. How do I prevent the burritos from getting soggy?

Make sure to drain any excess liquid from the beef mixture before assembling the burritos and use a generous amount of refried beans to help hold everything together.

6. Can I make these burritos without the tortillas?

Yes, you can serve the beef mixture and toppings in a bowl for a deconstructed version, or use lettuce wraps for a low-carb option.

7. Can I add more vegetables to the filling?

Yes, feel free to add ingredients like corn, zucchini, or mushrooms to the beef mixture for added flavor and texture.

8. How do I make these burritos spicier?

Add extra hot sauce, red pepper flakes, or swap the mild green chiles for spicy ones.

9. Can I use different types of beans?

Yes, you can use black beans, pinto beans, or any beans you prefer instead of refried beans.

10. How do I make these burritos gluten-free?

Use gluten-free tortillas to make the entire dish gluten-free.

Conclusion

Spicy Beef Burritos are the ultimate comfort food, offering a perfect combination of spice, creaminess, and savory goodness. These burritos are a quick and easy meal that’s perfect for a weeknight dinner, and they’re customizable to suit all tastes. Whether you prefer them mild or spicy, with beef or vegetables, these burritos are sure to become a family favorite!

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