1 1/2 cups all-purpose flour, spooned and leveled

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1 1/2 tablespoons shortening

1/2 cup warm water

3 cups vegetable oil, for frying

For Garnish (Optional):

Powdered sugar

Honey

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In a large bowl, whisk together flour, baking powder, and salt.
Cut in the shortening with a fork or pastry blender until the mixture resembles coarse crumbs.
Gradually add warm water, mixing just until a soft dough forms.
Knead the dough gently for 2–3 minutes until smooth. Cover and let rest for 15 minutes.
Heat 2 inches of oil in a heavy-bottomed skillet or Dutch oven to 350°F–360°F.
Roll the rested dough on a floured surface into a 9×12-inch rectangle. Cut into 12 squares or rectangles.
Fry a few pieces at a time for 1–2 minutes per side, until golden and puffed.
Remove with a slotted spoon and drain on paper towels.
Dust with powdered sugar and drizzle with honey before serving.

Ensure oil temperature stays between 350°F–360°F for perfect puffing.

Toss in cinnamon sugar for a dessert twist.

Fill with savory fillings like beans or chicken for a meal version.

Air fry at 350°F for about 8 minutes, flipping halfway through, for a lighter version.

Store leftovers in an airtight container and reheat in the oven to restore crispness.