Ingredients
3 Tbsp extra-virgin olive oil
1 Tbsp red wine vinegar
2 cloves garlic, minced
2 tsp dried oregano
1 tsp crushed red pepper
3 bell peppers, sliced
1 large yellow onion, sliced
Kosher salt
Freshly ground black pepper
6 sweet or hot Italian sausages, sliced into quarters
1/4 cup freshly sliced basil
Instructions
- Preheat oven to 400°F. In a large bowl, whisk together olive oil, red wine vinegar, garlic, oregano, and crushed red pepper. Add peppers and onions and toss to coat. Transfer to a 9×13-inch pan and scatter sausage pieces on top.
- Bake for 40–45 minutes, until vegetables are tender and sausage is cooked through.
- Top with fresh basil and serve hot.
Notes
Use a mix of colorful peppers for extra sweetness.
Add mushrooms for extra richness.
Stir in marinara during the last 10 minutes for a saucier dish.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
- Diet: Halal
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 6g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
