24 large salami slices

8 oz cream cheese, softened

3 tbsp green onion, minced

1 tsp dried Italian seasoning

1 tsp garlic powder

1 tsp onion powder

Cracked black pepper, to taste

24 toothpicks

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Add the softened cream cheese, green onion, Italian seasoning, garlic powder, onion powder, and pepper to a medium mixing bowl.
Use an electric hand mixer to blend until smooth and fully combined.
Spread about 2 teaspoons of the cream cheese mixture onto the bottom half of a salami slice.
Roll up the salami and secure with a toothpick.
Repeat with remaining slices, then chill or serve immediately.

Swap salami with pepperoni for a flavor change.

Add diced peppers or sun-dried tomatoes for extra texture.

Mix in crushed red pepper for heat.

Fresh herbs like parsley or basil can be added for a brighter flavor.

Store in the refrigerator up to 3 days; do not freeze.