Ingredients
1 pound ground beef
1 (10 ounce) can Rotel tomatoes, undrained
16 ounces Velveeta cheese, cubed
1/4 teaspoon red pepper flakes (optional)
Instructions
- Heat a large skillet over medium heat and cook the ground beef, breaking it apart as it browns.
- Once fully cooked, drain off any excess grease.
- Add the undrained Rotel tomatoes and cubed Velveeta cheese to the skillet.
- Stir and cook, stirring occasionally, until the cheese is completely melted and the dip is smooth.
- Stir in red pepper flakes if using.
- Serve warm immediately.
Notes
Use mild or hot Rotel tomatoes to control the spice level.
Ground turkey or sausage can be used instead of beef.
For a thicker dip, reduce heat and stir frequently.
Add a splash of milk when reheating if the dip thickens.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 980mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 95mg
