Why You’ll Love Roasted Cherry Tomatoes with Honey Thyme Glaze Recipe
I love this recipe because it’s effortless but full of flavour. The tomatoes blister and burst in the oven, releasing rich, concentrated sweetness, while the honey and thyme glaze gives them a glossy finish and a hint of herbal depth. It’s a versatile side dish that works with pasta, grilled meats, or simply on toast with a sprinkle of cheese.
Ingredients
(Note: All ingredient amounts are listed in the recipe card below.)
500g cherry tomatoes
2 tablespoons olive oil
1 tablespoon honey
1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
2 cloves garlic minced
Salt and black pepper to taste
Directions
I begin by preheating my oven to 200°C (fan bake). I wash the cherry tomatoes and pat them dry, then spread them out in a single layer on a baking tray.
In a small bowl, I whisk together the olive oil, honey, thyme leaves, minced garlic, salt, and black pepper until well combined.
I pour the honey-thyme mixture over the cherry tomatoes and toss gently so each tomato is coated in the glaze.
I roast the tomatoes in the preheated oven for about 15–20 minutes, until they’re softened, slightly blistered, and the honey has caramelised beautifully.
Once they’re done, I remove the tray from the oven and let the tomatoes cool for a few minutes before serving. The juices form a lovely syrup that I like to spoon over the tomatoes when plating.
Servings and Timing
This recipe makes about 4 servings. I usually spend about 5 minutes prepping and 15–20 minutes roasting, so it’s ready in under 30 minutes.
Storage/Reheating
I store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I gently warm the tomatoes in the oven or microwave until heated through. They also make a great cold topping for salads or crostini.
FAQs
Can I use dried thyme instead of fresh?
I use dried thyme when I don’t have fresh — it still adds lovely flavour.
Can I add balsamic vinegar?
I sometimes drizzle a little balsamic vinegar over the tomatoes before roasting for extra tang.
Are these good cold?
Yes — they’re delicious chilled and make a great addition to salads or sandwiches.
What else can I serve them with?
I serve them with pasta, grilled chicken, fish, or creamy polenta.
Can I use other herbs?
I often use rosemary or oregano for a different herbal profile.
How do I prevent the tomatoes from burning?
I watch them closely in the last few minutes of roasting — the sugar in the honey can caramelise quickly.
Can I double the recipe?
I easily double it when serving a larger crowd.
What kind of tomatoes work best?
I prefer sweet cherry or grape tomatoes because they roast beautifully.
Can I add chili flakes?
I add a pinch of chili flakes when I want a bit of heat.
Is this recipe gluten-free?
Yes — it’s naturally gluten-free.
Conclusion
Roasted Cherry Tomatoes with Honey Thyme Glaze is one of those easy side dishes I make when I want something fresh, sweet, and a little sophisticated with minimal effort. The combination of blistered tomatoes, honey sweetness, and aromatic thyme makes this a dish I love serving with a wide range of mains or simply enjoying on its own.
