2 cups water

1 cup uncooked rice

1 tablespoon butter

1 small onion, chopped

1 clove garlic, minced

1 pound ground beef

1 (8 ounce) can sliced mushrooms, drained

Salt and ground black pepper to taste

1 (15 ounce) can tomato sauce

4 slices Cheddar cheese

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Cook the Rice: In a saucepan, bring 2 cups of water to a boil. Add rice, stir, reduce heat, cover, and simmer for 20 minutes until rice is tender and water is absorbed.
Sauté the Onion and Garlic: In a skillet, heat butter over medium heat. Sauté the chopped onion and garlic until soft and translucent. Set aside.
Brown the Beef: In the same skillet, cook ground beef until browned, then drain excess fat.
Combine Ingredients: Return the onion and garlic mixture to the skillet with the beef. Add mushrooms, season with salt and pepper, and stir in the cooked rice and tomato sauce until well combined and heated through.
Top with Cheese: Place cheddar cheese slices over the mixture and let melt before serving.

Try swapping the cheddar cheese with mozzarella, Monterey Jack, or pepper jack for different flavors.

For a vegetarian version, use lentils or plant-based meat substitutes instead of ground beef.

Add extra veggies like bell peppers, peas, or zucchini for more nutrients.

If you prefer a spicier version, add red pepper flakes or hot sauce.

For a whole grain option, use brown rice or quinoa instead of white rice.