Ingredients
1/2 cup mayonnaise
1 tbsp whole grain mustard
2 tsp lemon juice
2 tsp Worcestershire sauce
1/2 tsp smoked paprika
1 tsp hot sauce (such as Crystal Louisiana)
1 tbsp sweet relish
1/4 tsp Creole seasoning (optional)
Instructions
- In a small mixing bowl, combine mayonnaise, mustard, lemon juice, Worcestershire sauce, smoked paprika, hot sauce, sweet relish, and Creole seasoning (if using).
- Stir until smooth and fully blended.
- Cover and refrigerate for at least 1 hour to allow flavors to meld.
- Stir before serving. Use as a dip, spread, or drizzle for seafood, sandwiches, or fried foods.
Notes
Add cayenne pepper or extra hot sauce for a spicier kick.
Stir in chopped parsley or green onions for freshness.
Use Dijon mustard for a tangier version.
Replace Worcestershire with soy sauce or pickle juice for a similar umami note.
Store refrigerated for up to 4 days; stir before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Louisiana
- Diet: Vegetarian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 1g
- Sodium: 170mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
