Quick Strawberry Shortcake

 

Why You’ll Love This Recipe

This Quick Strawberry Shortcake is just as easy to make as it is delicious. The fresh, juicy strawberries combine with sweetened condensed milk to create a luscious, syrupy base, while the whipped cream adds the perfect light and airy topping. Paired with pre-made shortcake cups, this dessert is quick, no-bake, and perfect for anyone who loves the classic flavors of strawberry shortcake without all the fuss.

Ingredients

• 2 pints ripe strawberries, hulled and chopped
• 2 tablespoons white sugar
• 1 cup sweetened condensed milk
• 5 prepared strawberry shortcake cups
• 1 cup heavy cream, whipped

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Instructions

1. Prepare the Strawberries

Place the chopped strawberries and white sugar in a bowl. Stir in the sweetened condensed milk and mash with a fork until juicy. This mixture should be sweet, syrupy, and fragrant. Cover the bowl and refrigerate for 30 to 60 minutes to allow the flavors to meld.

2. Assemble the Shortcakes

Once the strawberry mixture has chilled, place each shortcake cup on a dessert plate. Spoon the strawberry and syrup mixture over the shortcake cups, ensuring each one gets a generous amount of fruit and juice.

3. Top with Whipped Cream

Top each shortcake with a dollop of whipped cream. Serve immediately and enjoy!

Servings and Timing

• Servings: 5
• Prep Time: 15 minutes
• Additional Time: 30 minutes (chilling time)
• Total Time: 45 minutes

Variations

1. Berry Mix: Add other berries like blueberries or raspberries to the strawberry mixture for a fresh, colorful twist.
2. Homemade Shortcake: If you have more time, make your own shortcake biscuits from scratch for an even fresher base.
3. Flavored Whipped Cream: Add a little vanilla extract or a dash of cinnamon to the whipped cream for a unique flavor.
4. Vegan Version: Use coconut cream or a dairy-free whipped topping and plant-based shortcake cups for a vegan-friendly dessert.
5. Chocolate Drizzle: For an indulgent touch, drizzle chocolate syrup over the whipped cream or strawberries.

Storage/Reheating

• Storage: Store any leftover strawberry mixture in an airtight container in the refrigerator for up to 2 days. If assembling ahead of time, store the shortcake cups and whipped cream separately until ready to serve.
• Reheating: This dessert is best served fresh and does not require reheating.

FAQs

1. Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries, but be sure to thaw them and drain any excess liquid before using them in the recipe.

2. Can I use other types of cake instead of shortcake cups?

Yes, you can use sponge cake, angel food cake, or even pound cake as a base if you prefer.

3. How long does the strawberry mixture need to chill?

The strawberry mixture should chill for at least 30 minutes to allow the flavors to meld. You can chill it longer for even better flavor, up to 1 hour.

4. Can I make this recipe ahead of time?

You can prepare the strawberry mixture and whip the cream ahead of time, but it’s best to assemble the shortcakes just before serving for the freshest taste.

5. Can I use low-fat whipped cream or whipped topping?

Yes, you can use low-fat whipped cream or whipped topping if you prefer, though full-fat cream creates the best texture and flavor.

6. Can I use a different type of sugar?

Yes, you can use brown sugar or coconut sugar instead of white sugar for a slightly different flavor. Brown sugar will add a hint of molasses flavor.

7. Can I use a different type of milk for the strawberry mixture?

Yes, you can substitute the sweetened condensed milk with coconut milk for a dairy-free option, but it will alter the flavor slightly.

8. Can I make the shortcake cups from scratch?

Absolutely! If you want to make homemade shortcake biscuits, simply bake them ahead of time and use them as the base for this dessert.

9. How do I prevent the shortcakes from becoming soggy?

To prevent the shortcakes from getting soggy, don’t add the strawberry mixture until just before serving. This will keep the shortcake crispy and fresh.

10. Can I make this dessert for a crowd?

Yes, you can easily multiply the recipe to serve more people. Just increase the amount of strawberries, sugar, and whipped cream accordingly, and assemble the shortcakes on larger plates or in a large serving dish.

Conclusion

This Quick Strawberry Shortcake is the perfect go-to dessert when you’re short on time but want something sweet and delicious. With juicy strawberries, creamy whipped cream, and a simple shortcake base, it’s a refreshing and indulgent treat that everyone will love. Whether you’re hosting a summer get-together or just craving a dessert, this recipe will never disappoint!

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