Ingredients
1 tortilla (whole wheat recommended)
1 tablespoon light cream cheese
2–4 slices turkey
1/4–1/3 cup shredded cheese (cheddar, mozzarella, or pepper jack)
1–3 tablespoons chopped tomato
1–3 tablespoons chopped red bell pepper
3–4 slices avocado
Instructions
- Spread the cream cheese down the center of the tortilla.
- Layer the turkey slices over the cream cheese.
- Sprinkle shredded cheese on top.
- Add the chopped tomato and red bell pepper.
- Top with avocado slices.
- Roll the tortilla tightly, keeping the filling centered. Slice or enjoy whole.
Notes
Add jalapeños, peperoncinis, or black beans for extra flavor.
For sweetness, include grapes or pineapple chunks.
Use flavored cream cheese for added variety.
Skip turkey and add more veggies for a vegetarian option.
Assemble ahead without tomatoes or avocado to avoid sogginess.
- Prep Time: 5 minutes
- Category: Lunch
- Method: No-Cook
- Cuisine: American
- Diet: Low Salt
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 3g
- Sodium: 430mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 55mg