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Quick Lunch Wraps with Cream Cheese and Avocado

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A fast and customizable lunch wrap filled with cream cheese, turkey, fresh vegetables, and creamy avocado for an easy, satisfying meal.

  • Total Time: 5 minutes
  • Yield: 1 wrap

Ingredients

1 tortilla (whole wheat recommended)

1 tablespoon light cream cheese

24 slices turkey

1/41/3 cup shredded cheese (cheddar, mozzarella, or pepper jack)

13 tablespoons chopped tomato

13 tablespoons chopped red bell pepper

34 slices avocado

Instructions

  1. Spread the cream cheese down the center of the tortilla.
  2. Layer the turkey slices over the cream cheese.
  3. Sprinkle shredded cheese on top.
  4. Add the chopped tomato and red bell pepper.
  5. Top with avocado slices.
  6. Roll the tortilla tightly, keeping the filling centered. Slice or enjoy whole.

Notes

Add jalapeños, peperoncinis, or black beans for extra flavor.

For sweetness, include grapes or pineapple chunks.

Use flavored cream cheese for added variety.

Skip turkey and add more veggies for a vegetarian option.

Assemble ahead without tomatoes or avocado to avoid sogginess.

  • Author: Chloe Mae
  • Prep Time: 5 minutes
  • Category: Lunch
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Salt

Nutrition

  • Serving Size: 1 wrap
  • Calories: 350
  • Sugar: 3g
  • Sodium: 430mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 55mg