1 pound lean ground beef

1 pound lean ground turkey

1/2 onion, chopped

1 ½ cups water

2 (28 ounce) cans diced tomatoes

1 ½ teaspoons garlic powder (such as Lawry’s®)

1 ½ teaspoons sea salt (or to taste)

1/2 teaspoon dried basil

1/2 teaspoon finely ground black pepper (or to taste)

3 ½ teaspoons beef base (such as Better Than Bouillon®)

2 (12 ounce) packages frozen mixed vegetables

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Heat a large pot over medium heat. Add ground beef and ground turkey. Cook, stirring, until browned, about 7-10 minutes.
Stir in chopped onion and cook for another 5 minutes until translucent.
Drain any excess fat, then return the pot to medium heat.
Add water, diced tomatoes, garlic powder, salt, basil, black pepper, and beef base. Stir to combine.
Stir in frozen mixed vegetables and bring the soup to a boil.
Reduce heat to low and cook for 20-30 minutes, stirring occasionally, until vegetables are tender and flavors meld.

Swap the Meat: Use all beef, all turkey, or even ground chicken for a lighter option.

Add More Vegetables: Feel free to add corn, green beans, or potatoes for more flavor and texture.

Spicy Kick: Add diced jalapeños or red pepper flakes for extra heat.

Vegetarian Option: Replace the beef base with vegetable broth and use lentils or beans instead of meat.