Ingredients
4 Red Royale or white potatoes, finely chopped
1 tbsp olive oil
1 tbsp Moroccan seasoning
1 red onion, halved (one half sliced, one half finely chopped)
1 carrot, peeled and finely chopped
500 g beef mince
400 g can diced tomatoes
1 cup (120 g) frozen peas
100 g fetta, crumbled
1 cup coriander leaves
1/2 cup (140 g) Greek-style yoghurt
1/4 tsp Moroccan seasoning, extra (to serve)
Instructions
- Preheat the oven to 220°C and line a roasting pan with baking paper.
- In a large bowl, toss the chopped potatoes with half the olive oil and half the Moroccan seasoning. Spread over the prepared pan and bake for 15 minutes until just tender and starting to brown.
- Meanwhile, slice half of the onion and set aside for topping. Finely chop the remaining half.
- Heat the remaining olive oil in a frying pan over medium heat. Add the chopped onion and carrot and cook for 3 minutes until softened.
- Add the beef mince and cook, breaking it up with a spoon, for about 5 minutes until browned.
- Stir in the remaining Moroccan seasoning and diced tomatoes. Simmer for 2 minutes until heated through, then add the peas and cook for another minute.
- Remove the potatoes from the oven and spoon the beef mixture evenly over the top. Sprinkle with crumbled fetta and bake for another 10 minutes, or until golden and bubbling.
- Top with coriander leaves, sliced onion, a drizzle of Greek yoghurt, and a sprinkle of extra Moroccan seasoning before serving.
Notes
Swap beef for lamb mince for a richer flavour.
Use lentils or chickpeas for a vegetarian version.
Add spinach, zucchini, or capsicum for extra vegetables.
Sweet potatoes work beautifully instead of regular potatoes.
Store leftovers for up to 3 days in the fridge or 1 month in the freezer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Tray Bake
- Cuisine: Moroccan
- Diet: Halal
Nutrition
- Serving Size: 1 portion (1/4 of recipe)
- Calories: 520
- Sugar: 8 g
- Sodium: 480 mg
- Fat: 27 g
- Saturated Fat: 11 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 5 g
- Protein: 33 g
- Cholesterol: 95 mg
