Pizza Stuffed Waffle Snacks

Why You’ll Love This Recipe

I like that this recipe uses simple ingredients and comes together in just 20 minutes. The waffle iron gives the dough a crisp texture that’s different from baked pizza, and I can customize the fillings however I like. They’re perfect for dipping, storing, and even packing in lunchboxes, which makes them versatile and fun to serve.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

1 package refrigerated pizza dough or crescent roll dough
1/2 cup pizza sauce
1 cup shredded mozzarella cheese
1/2 cup mini pepperoni or chopped regular pepperoni
1/2 teaspoon Italian seasoning
2 tablespoons olive oil or melted butter (for brushing)

Directions

1. I preheat my waffle iron and lightly grease it with cooking spray or oil.

2. I roll out the pizza dough and cut it into even rectangles about the size of the waffle iron sections.

3. On half of the rectangles, I spread a spoonful of pizza sauce in the center, then add mozzarella, pepperoni, and a sprinkle of Italian seasoning.

4. I place a second dough rectangle over each filled one and press the edges to seal. If needed, I use a fork to crimp the sides.

5. I place the stuffed dough pockets in the waffle iron and cook for 3–5 minutes, until they’re golden brown and crispy.

6. I remove them carefully, brush the tops with olive oil or butter, and let them cool slightly before serving with extra pizza sauce for dipping.

Servings and Timing

This recipe makes 6 waffle snacks. It takes about 10 minutes to prepare and 10 minutes to cook, for a total of 20 minutes.

Variations

I sometimes swap the pepperoni for cooked sausage, mushrooms, olives, or bell peppers. Using crescent roll dough makes them flakier, while biscuit dough gives a more fluffy result. For appetizers, I cut smaller rectangles to make bite-sized waffle snacks.

Storage/Reheating

I keep leftovers in an airtight container in the fridge for up to 3 days. To reheat, I pop them in a toaster oven or air fryer until crispy again. They can also be frozen for up to a month and reheated straight from the freezer.

FAQs

Can I use homemade pizza dough?

Yes, I can use homemade dough instead of store-bought for a fresher flavor.

What cheese works best?

Mozzarella is my favorite, but I also like mixing in cheddar or provolone for extra flavor.

Can I make these vegetarian?

Yes, I just skip the pepperoni and add veggies like mushrooms, peppers, or spinach.

Do I need to pre-cook the fillings?

No, most pizza toppings cook quickly in the waffle iron, but raw meats should be fully cooked before adding.

How do I keep the edges sealed?

I press the edges firmly and use a fork to crimp them so the cheese doesn’t ooze out.

Can I use a sandwich maker instead of a waffle iron?

Yes, I can make them in a sandwich maker, though they’ll have a different texture.

What dipping sauces go well with these?

I usually serve them with pizza sauce, but ranch, garlic butter, or marinara also work well.

Can I make them ahead?

Yes, I prepare them ahead and store in the fridge, then reheat in a toaster oven or air fryer.

How do I make them crispier?

Brushing the tops with olive oil or butter before cooking helps them crisp up nicely.

Can kids help make these?

Yes, kids can help assemble the fillings and seal the dough, making it a fun family cooking activity.

Conclusion

I love making these pizza stuffed waffle snacks because they’re simple, customizable, and always a hit. The crispy outside and cheesy filling make them irresistible, whether I’m serving them for lunch, as a party snack, or just for fun. They’re a quick, tasty twist on pizza that I crave every time.