Pickle Egg Rolls

Why You’ll Love This Recipe

These egg rolls are everything you didn’t know you needed—crispy on the outside, creamy and savory on the inside, with a surprising tang from the pickles. The cheddar adds richness, while the smooth cream cheese filling complements the crunch of the wrapper. They’re easy to assemble, quick to fry, and an absolute crowd-pleaser. Whether you’re a pickle lover or just craving something crunchy and cheesy, this recipe delivers bold flavor in every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• egg roll wrappers

• pickles, sliced in half

• cream cheese, softened

• shredded cheddar cheese

• garlic powder

• kosher salt

• freshly ground black pepper

• vegetable oil (for frying)

• chopped chives (for garnish)

• ranch dressing (for dipping)

directions

Make the Filling:
In a medium bowl, combine the softened cream cheese, shredded cheddar, a savory mix-in, and garlic powder. Season with salt and pepper and mix until smooth and well combined.

Prepare the Pickles:
Slice each pickle in half lengthwise. Use a spoon to carefully scoop out the seeds from the center of each half. Fill the cavity of one half with the cream cheese mixture, then sandwich the other half on top to reassemble the pickle.

Wrap the Pickles:
Place an egg roll wrapper on a clean surface in a diamond shape. Place a stuffed pickle in the center. Fold the bottom corner over the pickle, then fold in the sides, and roll tightly. Seal the edge with a dab of water to close. Repeat with remaining pickles and wrappers.

Fry the Egg Rolls:
Heat about 1 inch of vegetable oil in a skillet over medium heat until shimmering and bubbling. Fry the egg rolls in batches, turning as needed, until golden and crispy—about 1 minute per side. Transfer to a paper towel-lined plate to drain.

Serve:
Garnish with chopped chives and serve warm with ranch dressing for dipping.

Servings and timing

Servings: 12 egg rolls
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes

Variations

• Spicy twist: Add diced jalapeños or hot sauce to the cream cheese filling for heat.

• Vegetarian version: Skip savory mix-ins for a plain cheese version.

• Different cheeses: Try pepper jack or mozzarella for a new flavor profile.

• Mini version: Use mini pickles (cornichons) for bite-sized egg rolls.

• Baked option: Bake at 400°F (200°C) for 15–20 minutes instead of frying.

• Air fryer method: Air fry at 375°F (190°C) for 10–12 minutes, flipping halfway through.

• Extra crunchy: Brush with a beaten egg before frying or baking for a crispier finish.

• Ranch mix: Add a bit of dry ranch seasoning into the filling for extra flavor.

• Sweet & savory: Add a touch of honey to the cheese mix for contrast with the tangy pickle.

• Dipping sauce swap: Serve with spicy mayo, blue cheese dressing, or chipotle aioli.

storage/reheating

Storage:
Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating:
Reheat in an oven or toaster oven at 375°F (190°C) for 8–10 minutes until hot and crispy. You can also use an air fryer to restore crispiness.

FAQs

Can I use any type of pickles?

Yes, but dill pickles work best. Make sure they’re firm and not too wet, so they hold up during frying.

Do I have to remove the pickle seeds?

Yes, scooping out the seeds makes room for the filling and helps reduce excess moisture.

Can I make these ahead of time?

You can assemble them a few hours in advance and store them in the fridge. Fry just before serving.

Can I freeze them?

Freezing is not recommended as the texture of the pickles may change. However, you can try freezing after frying and reheat in the oven.

What’s the best way to seal the wrappers?

Use a small amount of water on the edge of the wrapper to seal it after rolling.

Can I bake them instead of frying?

Yes, bake at 400°F for 15–20 minutes until golden brown, turning halfway through.

What kind of cheese works best?

Sharp cheddar is ideal for its flavor and melt, but you can experiment with other types.

How do I keep the egg rolls from getting soggy?

Drain pickles well before stuffing and fry immediately after wrapping to keep them crisp.

Can I use pre-cooked ingredients in the filling?

Yes, any flavorful pre-cooked mix-ins can work well in the cream cheese filling.

What other dips can I use besides ranch?

Try garlic aioli, spicy mayo, chipotle ranch, or honey mustard for different flavors.

Conclusion

Pickle Egg Rolls are a bold, crunchy, and totally irresistible snack that’s as fun to make as it is to eat. Whether you’re hosting a party or just want a savory treat, these crispy rolls are sure to be a hit. Packed with creamy cheese and tangy pickle flavor, they’re perfect for dipping and sharing. Make a batch today and enjoy the crunch in every bite.