Ingredients
1 cup all-purpose flour
1/2 cup powdered sugar
1/4 teaspoon salt
1/2 cup unsalted butter (softened)
2 large eggs
1 cup granulated sugar
1/2 cup fresh passion fruit juice (about 4–6 passion fruits)
1 tablespoon lemon juice
1/4 cup all-purpose flour (for filling)
1 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a medium bowl, combine 1 cup flour, powdered sugar, and salt. Add the softened butter and mix until crumbly. Press the mixture evenly into the bottom of the prepared baking dish to form the crust. Bake for 15 minutes or until lightly golden.
- While the crust is baking, whisk together the eggs and granulated sugar until well combined. Add the passion fruit juice, lemon juice, 1/4 cup flour, and baking powder. Mix until smooth.
- Pour the passion fruit filling over the baked crust and return the dish to the oven. Bake for an additional 20-25 minutes, or until the filling is set and slightly golden on top.
- Remove from the oven and allow to cool completely in the pan. Once cooled, cut into squares and dust with additional powdered sugar if desired.
Notes
For a tropical twist, add shredded coconut to the crust or filling.
Add lime or orange zest to the filling for an extra citrusy kick.
For a vegan version, replace the eggs with a flax egg and use dairy-free butter.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: undefined
- Cuisine: Tropical
- Diet: Vegetarian
