Parmesan Orzo with Shrimp

Why You’ll Love This Recipe

This dish brings together the creaminess of Parmesan cheese, the freshness of lemon, and the delicate flavor of shrimp in every bite. The orzo pasta acts as a perfect base, absorbing the savory sauce, while the shrimp adds a satisfying protein boost. The optional white wine and butter enhance the richness of the sauce, making this a comforting yet elegant meal. Plus, it’s simple enough for a weeknight dinner but flavorful enough to serve at a dinner party.

Ingredients

• 1 cup orzo pasta

• 2 tablespoons olive oil

• 1 pound large shrimp, peeled and deveined

• 3 cloves garlic, minced

• 1⁄2 teaspoon red pepper flakes (optional)

• 1 teaspoon lemon zest

• 1⁄4 cup freshly squeezed lemon juice

• 1⁄2 cup grated Parmesan cheese

• 2 tablespoons unsalted butter

• 1⁄4 cup chopped fresh parsley

• Salt and pepper to taste

• 2 cups chicken broth

• 1⁄2 cup vegetable broth

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the orzo:
   In a large pot, bring the chicken broth to a boil. Add the orzo pasta and cook until al dente, about 8-10 minutes. Drain the orzo and set it aside.

2. Cook the shrimp:
   In a large skillet or pan, heat the olive oil over medium-high heat. Add the minced garlic and red pepper flakes (if using) and sauté for about 1 minute until fragrant.
   Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes on each side until the shrimp turns pink and is cooked through. Remove the shrimp from the skillet and set it aside.

3. Make the sauce:
   In the same skillet, add the butter and let it melt. Stir in the lemon zest and lemon juice, cooking for 1 minute.
   Pour the vegetable broth into the skillet and let it reduce by half, about 2-3 minutes. This will enhance the depth of flavor in the sauce.

4. Combine the orzo and shrimp:
   Add the cooked orzo back to the skillet, along with the grated Parmesan cheese. Stir everything together, ensuring that the orzo is evenly coated in the buttery, lemony sauce.
   Return the cooked shrimp to the skillet and toss everything to combine.

5. Serve:
   Garnish with chopped fresh parsley and serve immediately.

Servings and Timing

• Servings: 4

• Prep Time: 25 minutes

• Cook Time: 30 minutes

• Total Time: 55 minutes

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm the orzo and shrimp in a skillet over medium heat, adding a splash of chicken broth or water if the dish has dried out.

FAQs

1. Can I use frozen shrimp instead of fresh?

Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking to ensure they cook evenly.

2. Can I make this dish vegetarian?

Yes, you can easily make this dish vegetarian by substituting the shrimp with sautéed mushrooms, zucchini, or another vegetable of your choice.

3. Can I make this dish ahead of time?

While it’s best enjoyed fresh, you can prepare the orzo and sauce ahead of time and store them separately in the refrigerator. Reheat before adding the shrimp and serving.

4. How do I make this dish creamier?

For a creamier texture, you can add a splash of heavy cream or a dollop of cream cheese to the sauce for added richness.

5. Can I use a different type of pasta?

Yes, if you don’t have orzo, you can use other small pasta shapes like farfalle, penne, or shells. Adjust the cooking time as needed based on the pasta type.

6. Can I add more spice?

Absolutely! If you prefer a spicier kick, increase the amount of red pepper flakes or even add a pinch of cayenne pepper to the sauce.

7. How do I know when the shrimp is fully cooked?

The shrimp should be pink and opaque all the way through. If they are still translucent in the center, they need more cooking time.

8. Can I add more cheese?

Yes! Feel free to add more Parmesan cheese if you love cheesy dishes. You could also try adding a bit of mozzarella for a different cheese texture.

9. How can I make this dish gluten-free?

This dish is naturally gluten-free as long as you use a gluten-free orzo pasta. Be sure to check that the chicken broth is gluten-free as well.

Conclusion

Parmesan Orzo with Shrimp is the perfect blend of rich flavors, creamy textures, and bright lemon zest. It’s a satisfying meal that’s both comforting and refreshing, making it ideal for a weeknight dinner or a special occasion. With a few simple ingredients and minimal cooking time, this dish will quickly become a favorite in your kitchen!