1 can (13.8 oz) refrigerated pizza dough (Halal-certified if available)

1 1/2 cups mozzarella cheese, shredded or cubed

1/2 cup pizza sauce

1 cup cooked chicken breast, diced or shredded (optional, Halal)

1 small bell pepper, finely diced (optional)

1 small onion, finely diced (optional)

1/2 teaspoon dried oregano

1/2 teaspoon garlic powder

1 tablespoon olive oil

1 tablespoon butter, melted

Salt and pepper, to taste

Fresh basil, optional garnish

Crushed red pepper flakes, optional

Marinara sauce, for dipping (optional)

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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the pizza dough and cut it into equal-sized squares.
In a bowl, mix mozzarella cheese, cooked chicken (if using), bell pepper, onion, oregano, garlic powder, salt, and pepper.
Place a spoonful of filling and a small amount of pizza sauce in the center of each dough square.
Fold the dough over the filling and pinch the seams tightly to seal, forming balls.
Place pizza bombs seam-side down on the baking sheet and brush with melted butter and olive oil.
Bake for 20–25 minutes, or until puffed and golden brown.
Cool slightly, garnish if desired, and serve with marinara sauce.

Seal the dough tightly to prevent leaking.

Brush with garlic butter after baking for extra flavor.

Customize fillings with vegetables or other Halal-friendly proteins.

Best served warm and fresh.