One Pan Lemon Chicken Gnocchi

 

Why You’ll Love This Recipe

This One Pan Lemon Chicken Gnocchi delivers maximum flavor with minimal effort. The tang of fresh lemon balances the savory chicken and hearty gnocchi, creating a refreshing yet comforting dish. It’s ready in just 30 minutes, uses simple ingredients, and requires only one pan, making it an ideal choice for busy schedules. The recipe is versatile enough to adapt to different proteins or vegetables, so you can enjoy it year-round.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

3–4 boneless, skinless chicken breasts
3 cloves fresh garlic, minced
1/4 cup freshly squeezed lemon juice
16 oz package potato gnocchi
2 cups fresh spinach
2 tablespoons extra virgin olive oil
1 cup low-sodium chicken broth

directions

1. Preheat a large skillet over medium heat and add olive oil. Season chicken with salt and pepper, then cook until golden brown, about 5 minutes per side. Remove chicken and set aside.
2. In the same skillet, sauté the minced garlic until fragrant.
3. Add spinach and cook until wilted.
4. Stir in the gnocchi, chicken broth, and lemon juice. Bring to a gentle simmer.
5. Return the chicken to the skillet, cover, and cook for 5 more minutes until the chicken is heated through and the gnocchi is tender.
6. Serve warm, with extra lemon juice drizzled on top if desired.

Servings and timing

Servings: 4
Prep time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes

Variations

• Swap chicken with shrimp, salmon, or tofu for a different protein.
• Add cherry tomatoes or asparagus for extra color and flavor.
• Use kale or arugula instead of spinach for a bolder taste.
• Stir in a splash of cream for a richer sauce.
• Replace chicken broth with vegetable broth for a vegetarian version.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium-low heat with a splash of broth or water to keep the gnocchi from drying out. Avoid microwaving for too long, as it can make the gnocchi chewy. This dish is not ideal for freezing, as gnocchi may lose its texture when thawed.

FAQs

Can I use frozen gnocchi?

Yes, but thaw it before cooking or adjust the cooking time as needed.

What type of chicken works best?

Boneless, skinless chicken breasts or thighs both work well.

Can I make this dish vegetarian?

Yes. Use vegetable broth and replace chicken with plant-based protein or extra vegetables.

How do I know when the chicken is cooked?

The internal temperature should reach 165°F (74°C).

Can I add cheese?

Yes. Parmesan or pecorino works beautifully sprinkled on top before serving.

Does this recipe work with cauliflower gnocchi?

Yes, but it may need less cooking time, so check for doneness early.

Can I make it ahead of time?

You can cook the chicken in advance and finish the dish with gnocchi and sauce when ready to serve.

How can I make the lemon flavor stronger?

Add extra lemon juice or zest just before serving.

Can I use dried spinach instead of fresh?

Frozen spinach works well—thaw and drain it before adding to the skillet.

What pan size should I use?

A large 12-inch skillet works best to fit all ingredients without crowding.

Conclusion

One Pan Lemon Chicken Gnocchi is a fresh, flavorful, and satisfying dish that comes together quickly with minimal cleanup. It’s an adaptable recipe that’s perfect for weeknight dinners yet special enough to serve to guests.

---

Print