Why You’ll Love This Recipe

This No Churn Lemon Cheesecake Ice Cream combines the tartness of fresh lemon with the indulgent creaminess of cheesecake, creating a perfectly balanced frozen dessert. It’s quick to prepare, requires no special equipment, and is ideal for summer gatherings or a refreshing homemade treat. The swirls of lemon curd and chunks of biscuits add texture and flavor, making every bite delightful. Plus, it can be made ahead and stored in the freezer, making it perfect for stress-free entertaining.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Lemon Ice Cream

525g double cream
397g condensed milk
Zest of 2 lemons
5 tbsp lemon juice

Cheesecake Filling

150g cream cheese
40g icing sugar
75g double cream
1 tbsp lemon juice

Fillings

150g digestive biscuits, chopped
200g lemon curd

Directions

Prepare Lemon Ice Cream:
In a large bowl, whisk double cream, condensed milk, lemon zest, and lemon juice until thick and mousse-like. This usually takes about 3 minutes with a stand mixer on medium speed. Avoid overmixing to prevent curdling.
Prepare Cheesecake Filling:
In another bowl, whisk cream cheese, icing sugar, and lemon juice until smooth. Gradually add double cream and continue whisking until the mixture is thick and creamy.
Layer the Ice Cream:
Pour half of the lemon ice cream mixture into a loaf tin or freezer-safe container. Spoon dollops of lemon curd over it and gently swirl with a skewer or knife. Add some cheesecake mixture and chopped digestives, swirling lightly.
Repeat Layers:
Add the remaining ice cream mixture, cheesecake filling, lemon curd, and digestive biscuits. Top with extra lemon curd and biscuit crumbs.
Freeze:
Cover and freeze for at least 6 hours or overnight until fully set. Scoop and serve cold.

Servings and timing

Servings: 10
Prep time: 20 minutes
Freezing time: 6 hours
Total time: 6 hours 20 minutes

Variations

Use lemon extract instead of fresh lemon juice for a more intense flavor.
Swap digestive biscuits for graham crackers or shortbread for a different texture.
Add a layer of fresh berries for a fruity twist.
Use white chocolate chunks in place of some biscuits for added richness.

Storage/Reheating

Store in an airtight container in the freezer for up to 3 months.
Allow ice cream to sit at room temperature for 5–10 minutes before scooping to make serving easier.
Do not refreeze after thawing to maintain texture.

FAQs

Can I use an ice cream maker for this recipe?

Yes, you can, but this no-churn version is designed to eliminate the need for one and is simpler to prepare.

Can I make this recipe dairy-free?

You can substitute coconut cream for double cream and a dairy-free condensed milk alternative. The texture may be slightly different.

Can I use store-bought lemon curd?

Absolutely! Both homemade and store-bought lemon curd work well for this recipe.

How long will this ice cream last in the freezer?

Stored properly in an airtight container, it can last up to 3 months.

Can I use a different type of biscuit?

Yes, graham crackers, shortbread, or any crunchy biscuit can replace digestives.

Can I make individual servings?

Yes, layer the ingredients in small cups or jars for individual portions.

Is it possible to add other flavors?

You can add vanilla, raspberry, or passionfruit to the ice cream mixture for variety.

Do I need a stand mixer to make this?

A hand mixer works as well, but a stand mixer is recommended for easier and quicker whisking.

Can I make this recipe ahead of time?

Yes, it can be prepared a day in advance and frozen until needed.

Can I adjust the sweetness or tartness?

Yes, add more lemon juice for tartness or more condensed milk for sweetness. Taste as you mix to find your preferred balance.

Conclusion

No Churn Lemon Cheesecake Ice Cream is a refreshing, creamy dessert perfect for summer or any occasion. With layers of lemon curd, cheesecake, and crunchy biscuits, it’s both indulgent and easy to make. Its no-bake, no-ice-cream-maker approach makes it accessible for home cooks, while the combination of flavors and textures guarantees it will be a crowd-pleaser. Whip, swirl, freeze, and enjoy a homemade treat that’s as impressive as it is delicious.