No-Bake Toffee Cheesecake Pie

 

Why You’ll Love This Recipe

• No-Bake: This dessert comes together without the need for an oven, making it perfect for hot days or whenever you’re in the mood for an easy treat.
• Toffee Bliss: The crunchy Heath Toffee pieces inside the cheesecake filling bring a sweet, buttery crunch that pairs beautifully with the creamy texture of the cheesecake.
• Quick and Simple: With only a handful of ingredients and no baking required, you can whip up this pie in just 5 minutes.
• Chill & Serve: After a few hours of refrigeration, you have a chilled, refreshing dessert ready to be served!

Ingredients

• 1 (6 oz) ready-crust chocolate graham cracker crust
• 1 bar (8 oz) cream cheese, room temperature
• 1/3 cup granulated sugar
• ½ teaspoon vanilla extract
• 1 tub (8 oz) Cool Whip, thawed
• 6 bars (1.4 oz each) Heath Toffee candy bars, chopped

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Step-by-Step Instructions

Step 1: Mix the Cream Cheese Filling

• In a large bowl, beat the cream cheese, granulated sugar, and vanilla extract using an electric mixer until smooth and fully combined.

Step 2: Add the Cool Whip

• Stir in the Cool Whip using a spatula until it’s evenly combined with the cream cheese mixture.

Step 3: Add the Heath Toffee

• Stir in the chopped Heath Toffee candy bars until well distributed throughout the mixture.

Step 4: Fill the Crust

• Spoon the cheesecake mixture into the prepared chocolate graham cracker crust and smooth the top.

Step 5: Refrigerate

• Cover the pie with the plastic lid that comes with the crust (or use plastic wrap). Refrigerate for at least 6–8 hours, but for the best results, refrigerate overnight to allow the flavors to meld.

Step 6: Garnish and Serve

• Optional: For extra flair, top the pie with whipped cream (see tips below) and more chopped Heath Toffee pieces.
• Slice and serve chilled!

Whipped Cream Garnish (Optional)

• To make the whipped cream, whip together 1 cup heavy whipping cream and ¼ cup powdered sugar until stiff peaks form. Pipe or spread it on top of the pie for an elegant finish.

Tips for Success

• Heath Bars vs. Chopped Bits: Use full-sized Heath Bars rather than pre-chopped bits for better flavor and a more satisfying toffee-to-chocolate ratio. The bars have a thicker toffee center and better taste.
• Crust Variations: You can substitute the chocolate graham cracker crust with a regular graham cracker crust, Oreo crust, or even a shortbread crust for different textures and flavors.
• Room Temperature Cream Cheese: Make sure your cream cheese is at room temperature to avoid lumps when mixing.
• Chill Time: For best results, allow the pie to refrigerate overnight. It helps the flavors to set, and the texture becomes perfect.

Servings and Timing

• Servings: 8 servings (depending on portion size)
• Prep Time: 5 minutes
• Refrigeration Time: 6-8 hours (overnight is best)
• Total Time: 6 hours 5 minutes

Nutritional Info (Per Serving)

• Calories: 451 kcal
• Carbohydrates: 51g
• Protein: 4g
• Fat: 27g
• Saturated Fat: 13g
• Cholesterol: 41mg
• Sodium: 321mg
• Potassium: 93mg
• Fiber: 1g
• Sugar: 37g
• Vitamin A: 431 IU
• Calcium: 66mg
• Iron: 1mg

FAQS

Can I use a different type of candy for this pie?

Yes, you can substitute Heath Toffee bars with any candy you like, such as crushed caramel pieces or chopped chocolate bars, depending on your preference.

Can I make this pie in advance?

Absolutely! This pie benefits from chilling in the fridge for at least 6-8 hours, but for the best flavor and texture, refrigerate it overnight.

How can I make this pie less sweet?

To reduce the sweetness, you can use less sugar or a sugar substitute in the cream cheese mixture. Additionally, you could try a less-sweetened crust.

Can I freeze this pie?

Yes, you can freeze this pie. Just ensure it’s covered tightly with plastic wrap or aluminum foil. When ready to serve, allow it to thaw in the fridge for several hours before serving.

Can I make this gluten-free?

Yes! Use a gluten-free graham cracker crust or any other gluten-free crust of your choice.

Conclusion

This No-Bake Toffee Cheesecake Pie is everything you want in a dessert: easy, delicious, and indulgent. The creamy, toffee-filled cheesecake in a chocolate crust is a combination that never goes out of style. Perfect for summer gatherings, parties, or any occasion that calls for something sweet and satisfying, this pie is bound to become a go-to favorite.

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