Why You’ll Love This Recipe
These Pecan Pie Bites are the best combination of healthy and indulgent. Made with whole, nutritious ingredients, they have the rich, sweet flavors of a pecan pie in a portable, bite-sized form. With the added layer of smooth, melted chocolate and the satisfying crunch of pecans, these bites are not only easy to make but are also a crowd-pleaser. Whether you’re looking for a quick dessert or a treat for a gathering, these pecan pie bites are the perfect choice!
Ingredients
- 1 cup pecans
- 1 cup pitted dates, soaked
- 2 tbsp coconut sugar or monk fruit
- Pinch sea salt
- 1 tsp vanilla
- 1 tsp cinnamon (optional)
- 1 1/4 cup chocolate chips
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Blend the Base: Add all ingredients (except for the chocolate chips) to a food processor and blend until a sticky dough forms. You may need to scrape down the sides of the food processor a few times to ensure everything is evenly blended.
- Shape the Bites: Roll the sticky dough into small balls and place them on a lined cookie sheet. Flatten each ball slightly with your palm to form a more cookie-like shape. Put them in the freezer for about 15 minutes to firm up a bit.
- Melt the Chocolate: In the meantime, melt the chocolate chips in a heatproof bowl over a pot of simmering water, or use the microwave in 30-second intervals until the chocolate is completely melted and smooth.
- Dip and Decorate: Once the bites have firmed up, dip each one into the melted chocolate, ensuring it’s well-coated. Return the chocolate-dipped bites to the cookie sheet and place a pecan on top of each one.
- Freeze Again: Place the bites back in the freezer until the chocolate hardens and the bites are firm, about 1-2 hours.
Servings and Timing
This recipe makes 12 bites. The prep time is about 15 minutes, and the freezer time is approximately 2 hours, bringing the total time to around 2 hours and 15 minutes.
Variations
- Different Nuts: If you don’t like pecans or can’t eat them, you can substitute with any other nut, such as walnuts, almonds, or cashews.
- Sweeteners: Use your preferred sweetener, such as maple syrup or honey, instead of coconut sugar or monk fruit.
- Flavoring: Feel free to add other flavorings like a pinch of nutmeg, ginger, or a splash of almond extract for a unique twist.
- Chocolate: For a richer flavor, use dark chocolate or your favorite type of chocolate.
Storage/Reheating
Store these Pecan Pie Bites in an airtight container in the freezer. They’ll stay fresh for up to 2 weeks. There’s no need to reheat them, as they’re best enjoyed straight from the freezer for a cool, chewy treat.
FAQs
Can I use another type of nut besides pecans?
Yes! If you don’t like pecans or are allergic to them, feel free to substitute with other nuts such as walnuts, almonds, or cashews.
How long do these bites last in the freezer?
These Pecan Pie Bites can be stored in the freezer for up to 2 weeks when kept in an airtight container.
Can I make these without cinnamon?
Yes, cinnamon is optional. If you prefer a more neutral flavor, simply leave it out.
What can I use instead of coconut sugar?
You can substitute coconut sugar with monk fruit, maple syrup, or another sweetener of your choice.
Can I use regular chocolate chips?
Yes, you can use any type of chocolate chips that you prefer, such as semi-sweet, milk, or dark chocolate.
Can I make these bites without a food processor?
If you don’t have a food processor, you can finely chop the nuts and dates by hand, though it may take a little longer to combine everything into a dough-like consistency.
How can I make these bites less sweet?
To reduce the sweetness, you can decrease the amount of coconut sugar or use unsweetened chocolate.
Can I substitute the dates with another dried fruit?
Yes, you could substitute the dates with dried apricots or figs for a different flavor profile.
Do I need to soak the dates?
Soaking the dates makes them softer and easier to blend, but if you’re in a hurry, you can skip this step and use them as-is.
Can I store these at room temperature?
These bites are best stored in the freezer to keep their texture, but if you prefer, they can be stored in the fridge for a few days if you want a softer texture.
Conclusion
These No-Bake Pecan Pie Bites are a delightful and healthy treat that’s perfect for satisfying your sweet tooth without the guilt. Made with whole-food ingredients, these bites are rich, flavorful, and packed with energy-boosting nutrients. Whether you enjoy them as a snack or dessert, they’re sure to become a favorite in your household. Enjoy these tasty, freezer-friendly bites all season long!

No-Bake Pecan Pie Bites
These No-Bake Pecan Pie Bites are a healthy, indulgent treat made with whole ingredients like pecans, dates, and chocolate chips. They offer the rich flavors of pecan pie in a portable, bite-sized form. Quick and easy to make, these bites are perfect for satisfying your sweet tooth without the guilt!
- Total Time: 2 hours 15 minutes
- Yield: 12 bites
Ingredients
1 cup pecans
1 cup pitted dates, soaked
2 tbsp coconut sugar or monk fruit
Pinch sea salt
1 tsp vanilla
1 tsp cinnamon (optional)
1 1/4 cup chocolate chips
Ingredient Substitutions & Alternatives:
Nuts: Substitute pecans with walnuts, almonds, or cashews.
Sweeteners: Use maple syrup or honey instead of coconut sugar or monk fruit.
Flavoring: Add nutmeg, ginger, or almond extract for a unique twist.
Instructions
-
Blend the Base: Add pecans, soaked dates, coconut sugar, sea salt, vanilla, and cinnamon (if using) to a food processor. Blend until a sticky dough forms, scraping down the sides of the processor as needed.
-
Shape the Bites: Roll the dough into small balls and place them on a lined cookie sheet. Flatten each ball slightly with your palm. Freeze for about 15 minutes to firm up.
-
Melt the Chocolate: In a heatproof bowl, melt chocolate chips over simmering water or use the microwave in 30-second intervals until smooth.
-
Dip and Decorate: Dip each bite into the melted chocolate, making sure it’s fully coated. Place the chocolate-dipped bites back onto the cookie sheet and top each with a pecan.
-
Freeze Again: Return the bites to the freezer for 1-2 hours until the chocolate hardens and the bites are firm.
Notes
Storage: Keep the bites in an airtight container in the freezer for up to 2 weeks. Best enjoyed directly from the freezer for a chewy texture.
Vegan Option: Use maple syrup, monk fruit, and dairy-free chocolate chips for a fully vegan version.
- Prep Time: 15 minutes
- Category: Dessert, Snack, No-Bake Recipes, Healthy Treats
- Method: No-Bake, Freezing
- Cuisine: American