1 pre-made pie crust

6 large eggs

1 cup heavy cream

1 cup shredded cheese (cheddar or your choice)

1 cup cooked halal chicken sausage, crumbled

1/2 cup chopped green onions

1/2 cup chopped bell peppers

1 tsp salt

1/2 tsp black pepper

1/2 tsp garlic powder

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Preheat the Oven: Preheat your oven to 375°F (190°C).
Whisk the Eggs and Cream: In a bowl, whisk together eggs and heavy cream until smooth.
Add the Flavor: Stir in the shredded cheese, crumbled chicken sausage, green onions, bell peppers, salt, pepper, and garlic powder. Mix until evenly combined.
Fill the Crust: Pour the egg mixture into the pre-made pie crust, spreading it evenly.
Bake: Bake for 30-35 minutes, or until the center is set and golden. The quiche should be firm to the touch.
Cool and Serve: Let the quiche cool for a few minutes before slicing. Serve warm or at room temperature.

Vegetarian option: Skip the sausage and add more veggies like mushrooms, spinach, or zucchini.

Different cheeses: Try mozzarella, Swiss, or goat cheese for a unique flavor.

Spicy twist: Add diced jalapeños or red pepper flakes for some heat.

Herb-infused: Add fresh herbs like thyme or rosemary to enhance the flavor.

Storage: Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Reheat at 350°F for 10-15 minutes.