Mini BBQ Ranch Biscuit Melts

Why You’ll Love This Recipe

These Mini BBQ Ranch Biscuit Melts are a combination of smoky BBQ chicken, creamy ranch dressing, and warm, cheesy biscuits that are baked to golden perfection. They are not only easy to make but also incredibly versatile. The savory filling is balanced by the light and fluffy biscuit, and the cheese creates a deliciously gooey texture. These little melts are customizable – add jalapeños for a spicy kick or swap out the BBQ sauce for something more tangy. Whether you’re making them for a party or a simple snack, these biscuit melts are guaranteed to be a hit.

Ingredients

For the Biscuit Dough:

• 2 cups all-purpose flour

• 1 tablespoon baking powder

• ½ teaspoon salt

• ¼ cup unsalted butter, cold and cubed

• ¾ cup milk

For the Filling:

• 1 cup shredded cooked chicken

• ½ cup BBQ sauce (your favorite brand)

• ½ cup ranch dressing

• 1 cup shredded cheddar cheese

• ¼ cup green onions, chopped (for garnish)

• Optional: jalapeños for a spicy kick

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Biscuit Dough:
   In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk until well blended. Add the cold, cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.

2. Mix the Wet Ingredients:
   Pour in the milk and stir until just combined. Be careful not to overmix; the dough should be slightly sticky but still manageable.

3. Shape the Biscuits:
   Preheat your oven to 425°F (220°C). On a lightly floured surface, turn the dough out and gently knead it a few times until smooth. Pat it into a 1-inch thick rectangle. Cut out mini biscuits using a round cutter (about 2 inches in diameter) and place them on a baking sheet lined with parchment paper.

4. Assemble the Melts:
   In a medium bowl, combine the shredded chicken, BBQ sauce, ranch dressing, and half of the cheddar cheese. Mix until well combined.

5. Fill the Biscuits:
   Make a small indentation in the center of each biscuit with your finger or a spoon. Spoon a generous amount of the BBQ chicken mixture into each biscuit, then top with a pinch of the remaining cheddar cheese.

6. Bake:
   Place the filled biscuits in the preheated oven and bake for 12-15 minutes, or until golden brown and the cheese is melted.

7. Garnish and Serve:
   Once baked, remove them from the oven and let them cool for a few minutes. Garnish with chopped green onions (and jalapeños if you like some heat). Serve warm and enjoy!

Servings and Timing

• Prep time: 20 minutes

• Cook time: 10 minutes

• Total time: 30 minutes

• Servings: Makes about 12 mini melts

Variations

• Add Spice: For a spicy twist, top the biscuit melts with jalapeños or mix some into the chicken filling.

• Dairy-Free: Use dairy-free milk and cheese for a dairy-free version of these biscuit melts.

• Vegetarian Option: Replace the chicken with black beans or a mix of roasted vegetables for a vegetarian alternative.

• Different Sauces: Swap the BBQ sauce for a tangy buffalo sauce or a smoky chipotle sauce for a different flavor profile.

Storage/Reheating

To store leftover Mini BBQ Ranch Biscuit Melts, place them in an airtight container and refrigerate for up to 3 days. To reheat, simply microwave for 15-20 seconds or heat in the oven at 350°F (175°C) for 5-7 minutes until warmed through.

FAQs

Can I make the biscuit dough ahead of time?

Yes, you can prepare the biscuit dough and refrigerate it for up to 24 hours. When ready, shape and bake as directed.

Can I freeze these Mini BBQ Ranch Biscuit Melts?

Yes, you can freeze them. After assembling the melts, freeze them on the baking sheet for 1-2 hours, then transfer to an airtight container. Bake from frozen at 425°F (220°C) for 18-20 minutes.

Can I use store-bought biscuit dough?

Yes, if you’re short on time, you can use store-bought biscuit dough for this recipe. Just follow the same steps for filling and baking.

How can I make these biscuit melts spicier?

To add more heat, include chopped jalapeños in the filling, or top the melts with fresh jalapeños before baking.

Can I make these without ranch dressing?

Yes, you can substitute ranch dressing with sour cream or Greek yogurt for a slightly different flavor.

How do I prevent the biscuits from being too dry?

Be careful not to overmix the dough. Overmixing can make the biscuits tough, so stir just until the ingredients come together.

Can I use a different cheese?

Absolutely! You can substitute cheddar cheese with mozzarella, pepper jack, or any cheese you prefer.

How do I know when the biscuits are done baking?

The biscuits should be golden brown on top, and the cheese should be melted and bubbly. Check with a toothpick to ensure they are cooked through.

Can I make the chicken filling ahead of time?

Yes, the BBQ chicken filling can be made ahead and stored in the refrigerator for up to 2 days. Just assemble the melts before baking.

Are these Mini BBQ Ranch Biscuit Melts good for meal prep?

Yes, these biscuit melts are great for meal prep. Store the baked melts in an airtight container for up to 3 days and reheat as needed.

Conclusion

Mini BBQ Ranch Biscuit Melts are the ultimate comfort food—easy to prepare, full of flavor, and perfect for any occasion. Whether you’re feeding a crowd or just enjoying a quick snack, these melts are guaranteed to become a favorite in your recipe collection. With a delicious combination of BBQ chicken, ranch dressing, and cheesy biscuit goodness, each bite is a satisfying treat you won’t be able to resist!

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