Main Ingredients:

8 large eggs, boiled 8–9 minutes and peeled

1¼ lbs smoked sausage (andouille or kielbasa), sliced into ½-inch coins

1 lb baby red potatoes, halved

3 ears sweet corn, cut into thirds

1 lemon, half juiced and half cut into wedges

2 tbsp fresh parsley, chopped

2 bay leaves

1½ tbsp fine sea salt (for boiling water), plus more to taste

½ tsp freshly ground black pepper

For the Cajun Butter Sauce:

½ cup unsalted butter

6 cloves garlic, finely minced

½ small yellow onion, grated

1 tbsp Cajun seasoning

2 tsp Old Bay seasoning

2 tsp smoked paprika

¼ tsp cayenne pepper

2 tbsp fresh lemon juice

¼ cup chicken broth (or vegetable broth)

2 tsp hot sauce

1 tsp brown sugar