Ingredients
- 2 (12 oz) packages milk chocolate chips
- 2 (12 oz) packages white chocolate chips
- 2 teaspoons peppermint extract
- 8 peppermint candy canes, crushed and divided
Instructions
- Line a 12×18-inch jelly roll pan with aluminum foil.
- Melt the milk chocolate in the microwave in 30-second intervals, stirring between each, until smooth. Stir in the peppermint extract.
- Spread the melted milk chocolate evenly over the prepared pan and chill for about 30 minutes until set.
- Melt the white chocolate the same way. Stir in 1/4 cup crushed candy canes.
- Spread the white chocolate over the chilled milk chocolate layer.
- Sprinkle the remaining crushed candy canes on top.
- Chill for about 1 hour or until completely firm.
- Break the bark into pieces and serve or package for gifting.
Notes
- Swirl the chocolates together slightly for a marbled look.
- Add crushed cookies or mini chocolate chips for added texture.
- Use semisweet or dark chocolate for a less sweet bark.
- A touch of vanilla extract enhances the white chocolate.
- Prep Time: 30 minutes
- Category: Candy
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 14 g
- Sodium: 20 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 2 mg
