For the Gyros:

Shredded lettuce

Sliced chicken (grilled or pan-fried)

Cherry tomatoes, halved

Red onion, sliced

Crumbled feta cheese

Tzatziki sauce

Olive oil

Fresh parsley (optional)

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Prepare the Chicken: Grill or pan-fry the chicken until fully cooked, then slice it into strips.
Assemble the Pita: Take a pita bread and layer a generous amount of shredded lettuce inside.
Add the Toppings: Add the sliced chicken, followed by halved cherry tomatoes, red onion slices, and crumbled feta cheese.
Enhance the Flavor: Drizzle with tzatziki sauce and a little olive oil.
Garnish: Optionally, top with fresh parsley for added freshness.
Wrap and Serve: Fold the pita into a sandwich and enjoy your delicious Mediterranean gyros!

Spicy Kick: Add jalapeños or red pepper flakes for extra heat.

Custom Toppings: Feel free to add avocado, olives, or roasted red peppers to make the gyros your own.

Grilled Vegetables: For a veggie-packed version, try adding grilled zucchini, bell peppers, or eggplant.