Why You’ll Love This Recipe
This Mediterranean Chicken Gyros recipe combines marinated chicken with crunchy, fresh vegetables and a generous drizzle of tangy tzatziki sauce, all wrapped in a warm pita. It’s a versatile dish that you can customize with your favorite toppings. Whether you’re craving something light and fresh or rich and savory, these gyros are guaranteed to satisfy.
Ingredients
- Shredded lettuce
- Sliced chicken
- Cherry tomatoes
- Red onion
- Crumbled feta cheese
- Tzatziki sauce
- Olive oil
- Fresh parsley (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Start by preparing the chicken. If you’re using pre-cooked or leftover chicken, ensure it’s sliced thinly. Otherwise, you can grill or sauté the chicken until fully cooked, then slice it into strips.
- Take a pita and fill it with a generous amount of shredded lettuce.
- Add the sliced chicken on top of the lettuce, followed by halved cherry tomatoes, thinly sliced red onion, and crumbled feta cheese.
- Drizzle with tzatziki sauce and a little olive oil to enhance the flavor.
- Optionally, garnish with fresh parsley for a touch of color and flavor.
- Wrap the pita around the fillings, folding it like a sandwich, and your Mediterranean chicken gyro is ready to serve!
Servings and Timing
This recipe makes approximately 4 servings. The total preparation time is around 10 minutes, and the cooking time for the chicken (if needed) is about 30 minutes, making the total time around 40 minutes.
Variations
- Add Some Heat: For a spicy twist, try adding sliced jalapeños or a sprinkle of red pepper flakes inside the gyro.
- Veggie Lovers: Feel free to add extra veggies like cucumbers, bell peppers, or olives to customize the gyros to your liking.
- Low-Carb Option: You can serve the chicken and toppings in a lettuce wrap instead of pita for a lighter, low-carb alternative.
Storage/Reheating
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. You can use it in salads, wraps, or as a topping for grain bowls. For best results, warm the chicken in a skillet or microwave before using it again.
FAQs
Can I make the chicken ahead of time?
Yes, you can prepare the chicken a day in advance. Simply cook, slice, and store it in the refrigerator until you’re ready to assemble the gyros.
What can I use instead of tzatziki sauce?
If you don’t have tzatziki, you can use plain Greek yogurt with a little garlic, cucumber, and lemon juice for a similar flavor profile.
Can I use a different protein instead of chicken?
Absolutely! You can substitute the chicken with lamb, beef, or even falafel for a vegetarian version of gyros.
Is this recipe suitable for a gluten-free diet?
Yes, you can use gluten-free pita bread or wrap the ingredients in a large lettuce leaf for a gluten-free option.
How can I make this recipe spicier?
For extra heat, add sliced jalapeños or chili flakes to your gyros. You can also drizzle a bit of hot sauce on top before wrapping it.
Can I freeze leftover chicken?
Yes, leftover cooked chicken can be frozen for up to 3 months. Just be sure to store it in an airtight container or freezer bag.
Can I make this recipe without feta cheese?
Yes, if you’re not a fan of feta, you can leave it out or substitute it with crumbled goat cheese, mozzarella, or a dairy-free alternative.
What else can I serve with these gyros?
These gyros go well with a side of Greek salad, roasted vegetables, or crispy baked fries for a complete Mediterranean meal.
Can I make this recipe vegetarian?
Yes, you can substitute the chicken with falafel or grilled vegetables to create a delicious vegetarian version of this dish.
How can I add more flavor to the chicken?
Marinate the chicken in olive oil, lemon juice, garlic, and herbs like oregano and thyme for a deeper, more robust flavor before cooking.
Conclusion
Mediterranean Chicken Gyros are a quick, flavorful, and customizable meal perfect for any occasion. Whether you’re looking for a fast weeknight dinner or something fun for the weekend, these gyros deliver the perfect combination of fresh ingredients and savory chicken. Add your favorite toppings, drizzle with creamy tzatziki sauce, and enjoy a taste of Greece right at home!

Mediterranean Chicken Gyros: A Delicious Recipe for Flavorful Meals
These Mediterranean Chicken Gyros are the perfect blend of fresh ingredients and savory chicken, wrapped in a warm pita and drizzled with tangy tzatziki sauce. Easy to make and fully customizable, this quick recipe is ideal for a weeknight dinner or a fun weekend meal. Enjoy a taste of Greece in every bite!
- Total Time: 40 minutes
- Yield: 4 servings
Ingredients
Shredded lettuce
Sliced chicken (grilled or sautéed)
Cherry tomatoes (halved)
Red onion (thinly sliced)
Crumbled feta cheese
Tzatziki sauce
Olive oil
Fresh parsley (optional)
Instructions
-
Prepare the Chicken: If using leftover or pre-cooked chicken, slice it thinly. If not, grill or sauté the chicken until fully cooked and then slice it into strips.
-
Prepare the Pita: Take a pita and fill it with a generous amount of shredded lettuce.
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Assemble the Gyro: Layer the sliced chicken on top of the lettuce, followed by halved cherry tomatoes, thinly sliced red onion, and crumbled feta cheese.
-
Add Toppings: Drizzle with tzatziki sauce and a little olive oil to enhance the flavor.
-
Garnish: Optionally, garnish with fresh parsley for extra color and flavor.
-
Wrap the Gyro: Fold the pita like a sandwich, wrap, and serve!
Notes
Add Some Heat: For a spicy twist, add sliced jalapeños or sprinkle red pepper flakes inside the gyro.
Veggie Lovers: Add extra veggies like cucumbers, bell peppers, or olives for a more personalized gyro.
Low-Carb Option: Serve the chicken and toppings in a lettuce wrap instead of pita for a low-carb alternative.
- Prep Time: 10 minutes
- Cook Time: 30 minutes (for chicken, if needed)
- Category: Dinner / Lunch
- Method: Grilling / Sautéing
- Cuisine: Mediterranean / Greek