Lemon Poppy Seed Cake: An Incredible Ultimate Recipe for Everyone

Why You’ll Love This Recipe

Light & Refreshing – The combination of lemon juice, zest, and poppy seeds makes this cake refreshing, yet indulgent.
Easy to Make – With simple ingredients and straightforward steps, this cake is perfect for both beginner and seasoned bakers.
Versatile – Serve it as a dessert, snack, or even a breakfast treat!
Gluten-Free Option – Swap the all-purpose flour for a gluten-free flour blend if desired.

Ingredients

For the Cake:

2 cups all-purpose flour
1 ½ cups granulated sugar
1 tablespoon baking powder
½ teaspoon salt
1 cup whole milk
½ cup vegetable oil
3 large eggs
Zest of 2 lemons
½ cup fresh lemon juice
2 tablespoons poppy seeds
1 teaspoon vanilla extract

For the Lemon Glaze:

1 cup powdered sugar
2-3 tablespoons fresh lemon juice

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together the flour, baking powder, salt, and sugar until well mixed.

Step 3: Mix Wet Ingredients

In another mixing bowl, combine the milk, vegetable oil, eggs, lemon juice, lemon zest, and vanilla extract. Whisk until the mixture is smooth and well-blended.

Step 4: Combine Mixtures

Gradually add the wet mixture to the dry mixture, stirring gently until just combined. Be careful not to overmix to keep the cake light and airy.

Step 5: Add Poppy Seeds

Gently fold in the poppy seeds until they are evenly distributed throughout the batter.

Step 6: Pour into Pan

Transfer the batter into the prepared cake pan, smoothing the top with a spatula.

Step 7: Bake

Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Cool

Once baked, remove the cake from the oven and let it cool in the pan for 15-20 minutes. Then transfer the cake onto a wire rack to cool completely.

Step 9: Prepare Glaze

While the cake is cooling, whisk together the powdered sugar and 2-3 tablespoons of lemon juice to create the glaze. Adjust the consistency by adding more juice if necessary.

Step 10: Glaze the Cake

Once the cake is completely cool, drizzle the lemon glaze over the top, allowing it to drip down the sides. If desired, dust with powdered sugar for extra sweetness.

Servings and Timing

Servings: 8-10 slices
Prep Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: 45-50 minutes

Variations

Add Fruit: Mix in blueberries, strawberries, or raspberries to the batter for a fruity twist.
Use Almond Extract: Swap the vanilla extract for almond extract for a unique flavor combination with lemon.
Top with Candied Lemon Peel: Garnish the cake with candied lemon peel for an extra burst of citrus flavor and a decorative touch.

Storage/Reheating

Storage: Store leftover cake in an airtight container at room temperature for 3-4 days.
Reheating: Gently warm slices in the microwave or enjoy the cake at room temperature for optimal flavor.

FAQs

Can I use a different flour for this recipe?

Yes, you can substitute gluten-free flour in place of the all-purpose flour for a gluten-free version of the cake.

Can I use bottled lemon juice instead of fresh?

For the best flavor, fresh lemon juice is recommended. Bottled lemon juice may alter the taste of the cake.

Can I freeze this cake?

Yes, you can freeze the cake for up to 2-3 months. To freeze, wrap the cake tightly in plastic wrap and then aluminum foil. Thaw at room temperature when ready to enjoy.

Can I use dairy-free milk?

Yes, you can use almond milk, oat milk, or any other dairy-free milk in place of whole milk for a dairy-free version.

Is the glaze necessary?

While the glaze adds sweetness and a glossy finish, it’s optional. You can also enjoy the cake without the glaze or dust it with powdered sugar for a lighter finish.

Conclusion

This Lemon Poppy Seed Cake is the perfect balance of tart and sweet, with a light, airy texture and a refreshing citrusy flavor. Whether served at a gathering, with afternoon tea, or as a breakfast treat, this cake is sure to impress. Its simplicity and bright flavors make it a versatile dessert that everyone will love!