22.5 ounces box of frozen beef & cheese taquitos

10 ounces can of enchilada sauce

4 ounces can of mild diced green chiles

8 ounces block of Colby Jack cheese, shredded

1 tablespoon fresh cilantro, chopped

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Preheat your oven to 375°F (190°C).
Place the frozen taquitos in a single layer in a 9×13-inch baking dish.
Pour the enchilada sauce evenly over the taquitos, ensuring they are well-coated.
Sprinkle the diced green chiles over the top for extra flavor.
Top with the shredded Colby Jack cheese, making sure it covers the entire dish.
Bake for 20-25 minutes or until the cheese is melted and bubbly, and the taquitos are heated through.
Remove from the oven and garnish with fresh cilantro. Serve and enjoy!

Flavor Enhancements: Add cumin or chili powder to the sauce before baking for a deeper flavor.

Toppings: Serve with sour cream, guacamole, or salsa for added richness.

Even Heating: Ensure the taquitos are spaced evenly in the pan for consistent heating.

Storage: Leftovers can be stored in the fridge for up to 3 days. Reheat in the oven or microwave.