2 large lavash flatbreads

1 cup pizza sauce (store-bought or homemade)

2 cups shredded mozzarella cheese

1 cup toppings of your choice (pepperoni, bell peppers, onions, mushrooms, etc.)

1 teaspoon dried oregano

1 teaspoon garlic powder

1 tablespoon olive oil (for drizzling)

Fresh basil leaves (for garnish, optional)

Cook Mode Prevent your screen from going dark

Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper or a silicone baking mat.
Place the lavash flatbreads side by side on the prepared baking sheet.
Spread the pizza sauce evenly over each flatbread, leaving a small border around the edges.
Sprinkle shredded mozzarella cheese generously on top of the sauce.
Scatter your desired toppings evenly over the cheese.
Sprinkle dried oregano and garlic powder over the top of the pizzas.
Drizzle olive oil lightly over the pizzas.
Bake for 10-15 minutes, or until the cheese is bubbly and golden.
Let the pizza cool for a couple of minutes before slicing it into wedges or squares.
Optionally, garnish with fresh basil leaves before serving.

Customizable Toppings: Add any toppings you like, such as olives, sausage, or even pineapple for a sweet twist.

Gluten-Free Option: Use gluten-free lavash or flatbread for a gluten-free version.

Spicy Kick: Add a sprinkle of red pepper flakes or hot sauce for extra heat.

Serving Suggestions: Pair with a side of salad or garlic bread to complete your meal.