Ingredients
1 pound ground breakfast sausage
6 large eggs
1 cup heavy cream
2 cups fresh spinach, chopped
1 cup shredded cheddar cheese
½ cup shredded mozzarella cheese
¼ cup diced onion
½ teaspoon garlic powder
Salt and pepper to taste
Instructions
-
Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
-
In a large skillet over medium heat, cook the ground sausage and diced onion until browned and cooked through. Drain any excess fat.
-
Add the chopped spinach to the skillet and cook for 1-2 minutes until wilted. Remove from heat.
-
In a large bowl, whisk together eggs, heavy cream, garlic powder, salt, and pepper.
-
Spread the sausage, onion, and spinach mixture evenly in the prepared baking dish. Sprinkle the cheddar and mozzarella cheese on top.
-
Pour the egg mixture over the ingredients in the baking dish. Bake for 30-35 minutes, or until the casserole is set and golden. Let it cool slightly before serving.
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheating: Reheat in the microwave or bake in the oven at 350°F (175°C) for 10-15 minutes until heated through.
Freezing: You can freeze the casserole before or after baking. If freezing before baking, cover tightly with foil and freeze for up to 3 months. Thaw in the refrigerator overnight and bake as directed. If freezing after baking, let it cool completely before wrapping and freezing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking, Skillet Cooking
- Cuisine: American
