2 tablespoons sesame oil

½ cup diced onion

5 green onions, chopped (white and green parts separated)

3 cloves garlic, minced

1 ½ pounds ground beef

1 tablespoon chili-garlic sauce (such as sriracha)

½ teaspoon ground ginger

sea salt to taste

ground black pepper to taste

1 (14-ounce) package coleslaw mix

3 tablespoons soy sauce

1 tablespoon apple cider vinegar

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Heat sesame oil in a large skillet over medium-high heat.
Add diced onion, white parts of the green onions, and garlic to the skillet. Sauté until the onions are translucent and the garlic is fragrant, about 5 minutes.
Add ground beef, chili-garlic sauce, ground ginger, salt, and black pepper. Sauté until the beef is browned and crumbly, about 5 minutes.
Stir in the coleslaw mix, soy sauce, and apple cider vinegar. Continue sautéing until the coleslaw mix is tender, about 4 minutes.
Top with the remaining green onions and serve hot.

Make it Spicy: Add more chili-garlic sauce or red pepper flakes for extra heat.

Low-Sodium Option: Use low-sodium soy sauce to reduce sodium intake.

Add Vegetables: Throw in bell peppers, carrots, or mushrooms for more crunch and flavor.