Ingredients
For the Dumplings:
1 pack Buldak HOT Chicken Flavour Ramen
6 sheets rice paper
100 g Emmental cheese (or mozzarella)
2 stalks spring onions, chopped (reserve some for sauce)
Oil for frying
For the Dipping Sauce:
2 tbsp mayonnaise (or Greek yogurt for a lighter option)
Reserved chopped spring onions
Instructions
- Cook ramen noodles according to package directions, then drain and set aside.
- Fill a shallow dish with warm water and soak each rice paper sheet for about 30 seconds until soft and pliable.
- Place a softened sheet on a clean surface. Add 1 tbsp of cooked noodles, a small slice of cheese, and a sprinkle of spring onions in the center.
- Fold the rice paper over the filling, tucking in the sides and rolling tightly to seal. Repeat for remaining dumplings.
- Heat oil in a frying pan over medium-high heat. Fry dumplings for about 4 minutes per side, until golden and crispy.
- For the dipping sauce, mix mayonnaise (or Greek yogurt) with reserved chopped spring onions until well combined.
- Serve dumplings hot with dipping sauce on the side while the cheese is perfectly melted.
Notes
Use mozzarella for extra stretch or cheddar for sharper flavor.
Add chili oil or gochujang to the noodles for an extra kick.
Air fry at 375°F (190°C) for 10 minutes for a lighter version.
Bake at 400°F (200°C) for 12–15 minutes, flipping halfway, for an oven-friendly method.
For a vegetarian option, replace the ramen seasoning with soy sauce, sesame oil, and chili flakes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian Fusion
- Diet: Vegetarian
Nutrition
- Serving Size: 1 dumpling with sauce
- Calories: 190
- Sugar: 1g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 3.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg
