Irresistible Rhubarb Custard Kuchen: Creamy Tart Bake

 

Why You’ll Love This Recipe

This Rhubarb Custard Kuchen is a perfect blend of creamy and tart, with a crumbly, buttery crust that’s complemented by the custard filling. The fresh rhubarb provides a tangy bite that balances the sweetness of the custard, making every bite irresistible. It’s an easy, yet impressive dessert that can be served warm or cold, making it versatile for any occasion.

Ingredients

For the crust:

• 1 cup (2 sticks) unsalted butter, softened
• ½ cup granulated sugar
• 2 cups all-purpose flour
• ¼ teaspoon salt

For the filling:

• 3 large eggs
• 1½ cups granulated sugar
• ¼ cup all-purpose flour
• 1 cup heavy cream or whole milk
• 1 teaspoon vanilla extract
• 3 cups diced fresh rhubarb (or frozen, thawed, and drained)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Step 1: Preheat the oven

Preheat your oven to 350°F (175°C). Lightly grease your baking dish or line it with parchment paper for easy cleanup.

Step 2: Prepare the crust

In a mixing bowl, cream together softened butter and sugar until light and fluffy. Add the flour and salt, mixing until crumbly. Press the mixture firmly into the bottom of your prepared baking dish to form the crust.

Step 3: Parbake the crust

Bake the crust for 15 minutes, or until lightly golden. Remove from the oven and set aside to cool slightly while you prepare the filling.

Step 4: Prepare the custard filling

In a large bowl, whisk the eggs, sugar, and flour until smooth. Gradually add the cream and vanilla extract, whisking until fully combined.

Step 5: Add the rhubarb

Evenly scatter the chopped rhubarb over the warm crust. This will allow the rhubarb to bake into the custard as it cooks.

Step 6: Pour the custard

Carefully pour the custard mixture over the rhubarb, making sure it spreads evenly across the pan.

Step 7: Bake

Return to the oven and bake for 40–45 minutes, or until the custard is set but still slightly jiggly in the center and the top is just beginning to turn golden.

Step 8: Cool and serve

Let the kuchen cool at room temperature for at least 30 minutes. For the best texture, chill in the refrigerator before slicing.

Servings and Timing

• Servings: 8
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. This dessert is best served chilled, so be sure to let it cool completely before storing. It doesn’t freeze well due to the custard’s texture.

FAQs

1. Can I use frozen rhubarb?

Yes, you can use frozen rhubarb. Make sure to thaw it and drain any excess moisture to avoid a soggy crust.

2. Can I make this with a different fruit?

While rhubarb is the star of this recipe, you can swap it out with other tart fruits like sour cherries or even apples for a different flavor.

3. Can I use a different type of crust?

You can make this with a store-bought pie crust or even a graham cracker crust if you prefer.

4. Can I use milk instead of cream?

Yes, you can substitute the heavy cream with whole milk, but the custard may be slightly less rich.

5. How do I know when the custard is done?

The custard should be set but slightly jiggly in the center. It will continue to firm up as it cools, so don’t overbake it.

6. Can I add more flavoring to the custard?

Yes, you can experiment by adding a teaspoon of almond extract or a sprinkle of cinnamon to the custard for an extra layer of flavor.

7. Can I serve this warm?

Absolutely! This dessert can be served warm, but for the cleanest slices and the best texture, it’s recommended to chill it before serving.

8. Can I make this a day ahead?

Yes, this dish keeps well in the fridge for a day or two, making it perfect for make-ahead preparation.

9. Can I double this recipe?

Yes, you can double the ingredients and use a larger baking dish to make more servings.

10. How can I make the crust flakier?

For a flakier crust, you can cut the butter into the flour mixture using a pastry cutter or fork rather than mixing it with a hand mixer.

Conclusion

Irresistible Rhubarb Custard Kuchen is the perfect dessert to welcome the spring season. With a buttery crust, creamy custard filling, and tart rhubarb, this easy-to-make dessert is sure to become a favorite. Whether served warm or cold, it’s the perfect balance of flavors and textures for a comforting treat. Enjoy!

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