4 cups all-purpose flour

2 ¼ tsp active dry yeast (1 packet)

1 ½ cups warm water (110°F/43°C)

2 tsp salt

1 tsp sugar

2 tbsp olive oil

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In a bowl, mix warm water, sugar, and yeast. Let sit 5–10 minutes until frothy.
In a large bowl, combine flour and salt. Make a well in the center and add yeast mixture and olive oil. Stir until dough forms.
Knead on a floured surface for 8–10 minutes until smooth and elastic.
Place dough in a greased bowl, cover, and let rise 1–2 hours until doubled in size.
Punch down dough, then shape into a loaf.
Preheat oven to 375°F (190°C). Place loaf on parchment-lined baking sheet.
Bake 25–30 minutes until golden brown and crusty.
Cool slightly before slicing and serving.

Brush loaf with olive oil and sprinkle with sesame seeds or herbs before baking for extra flavor.

Shape dough into rolls instead of a loaf for individual servings.

Dust the top with flour for a rustic look.

For a crisper crust, bake with a shallow pan of water in the oven for steam.

Freeze slices for up to 2 months and reheat directly from frozen.